This Buttermilk Cornbread recipe is for those who appreciate the simplicity of a well-crafted side dish that adds warmth to any meal. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is approachable and rewarding. Perfect for family dinners, potlucks, or as a cozy snack, this cornbread is sure to become a go-to in your repertoire.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of flour?
A: While all-purpose flour works well, you can experiment with whole wheat flour or a gluten-free flour blend for a variation in texture.
Q: What size skillet should I use?
A: A 10-inch skillet is recommended for this recipe. If using a different size, adjust the baking time accordingly.
Q: Can I make this cornbread in a baking dish?
A: Certainly! Transfer the batter to a greased baking dish and adjust the baking time as needed.
Kitchen Equipment
- Mixing bowls
- Whisk
- Oven-safe skillet
- Measuring cups and spoons
Ingredients:
- 8 Tbsp. unsalted butter
- ½ cup granulated sugar
- 1 cup yellow cornmeal
- 2 large eggs
- 1 cup buttermilk
- 1 tsp. baking soda
- 1 cup all-purpose flour
- Salt, to taste
Directions:
- Preheat the Oven:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Prepare Dry Ingredients:
- In a mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking soda, and a pinch of salt until well combined.
- Combine Wet Ingredients:
- In a separate bowl, beat the eggs lightly and then stir in the buttermilk until fully incorporated.
- Melt Butter in Skillet:
- Melt the butter in an oven-safe skillet on the stovetop over medium heat.
- Combine Batter and Butter:
- Once the butter is melted, remove the skillet from the heat and pour the batter into it.
- Whisk the batter together with the melted butter until well combined.
- Bake the Cornbread:
- Place the skillet in the preheated oven and bake for 25-30 minutes or until the cornbread is golden brown and cooked through.
- Cool and Serve:
- Remove from the oven and let it cool for a few minutes before slicing and serving.