A Refreshing and Flavorful Seafood Delight
If you’re looking for a fresh, zesty, and protein-packed dish that screams summer, look no further than Avocado Shrimp Ceviche. This Latin American-inspired seafood recipe is perfect for warm weather gatherings, light lunches, or an elegant appetizer for your next dinner party. The bright citrusy flavors, combined with succulent shrimp and creamy avocado, create a mouthwatering dish that is as easy to make as it is delicious.
Why You’ll Love This Recipe
Avocado Shrimp Ceviche is ideal for seafood lovers and those who appreciate quick, no-cook recipes. Since the shrimp are cured in fresh lime juice instead of being cooked over heat, this dish retains its fresh and vibrant flavors. Whether you’re hosting a summer get-together, craving a light yet satisfying meal, or simply looking for a healthy dish that doesn’t compromise on taste, this ceviche recipe is for you!
What Makes This Recipe Special?
- No stove required – Perfect for hot days when you don’t want to turn on the oven.
- Healthy and low-calorie – Packed with lean protein, healthy fats, and fresh vegetables.
- Quick and easy – With minimal prep, this dish is ready in about an hour.
- Customizable – Easily adaptable to different spice levels and personal preferences.
Ingredients
To make this delicious Avocado Shrimp Ceviche, you’ll need:
- 2 pounds large shrimp – peeled, deveined, and chopped
- ¾ cup fresh lime juice – for curing the shrimp
- 5 Roma tomatoes – diced
- 1 white onion – finely chopped
- ½ cup fresh cilantro – chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon hot pepper sauce (or to taste)
- Salt and pepper – to taste
- 1 avocado – peeled, pitted, and diced
- 16 saltine crackers – for serving
Kitchen Equipment Needed
- Large mixing bowl – For marinating the shrimp
- Sharp knife – For chopping ingredients
- Cutting board – Essential for prep work
- Citrus juicer – To easily extract fresh lime juice
- Measuring spoons and cups – For precise ingredient measurements
- Serving glasses or bowls – For an elegant presentation
Step-by-Step Instructions
1. Cure the Shrimp
Place the chopped shrimp in a large bowl and add the fresh lime juice, ensuring all the shrimp are coated. Let the mixture sit for about 5 minutes, or until the shrimp turn opaque. The acidity of the lime juice effectively “cooks” the shrimp, making them tender and flavorful.
2. Add Fresh Ingredients
Mix in the diced tomatoes, finely chopped onion, and chopped cilantro. Stir until all ingredients are well coated with the lime juice. Cover and refrigerate the mixture for 1 hour to allow the flavors to meld together.
3. Season the Ceviche
Remove the bowl from the refrigerator and add Worcestershire sauce, ketchup, hot sauce, salt, and pepper. Stir well to incorporate all the ingredients.
4. Serve and Enjoy!
Spoon the ceviche into individual serving glasses or bowls. Top with diced avocado and serve with saltine crackers. For added customization, set out extra Worcestershire sauce, ketchup, lime wedges, and hot sauce so guests can adjust flavors to their liking.
Storage and Leftovers
Ceviche is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the longer ceviche sits, the more the shrimp will continue to cure, potentially altering their texture. Avoid freezing, as this will compromise the texture of the shrimp and avocado.
Recipe Variations and Swaps
Want to change things up? Try these delicious variations:
- Mango Shrimp Ceviche – Add diced mango for a touch of sweetness.
- Spicy Ceviche – Use extra hot sauce or finely diced jalapeño for extra heat.
- Coconut Shrimp Ceviche – Mix in a splash of coconut milk for a creamy, tropical twist.
- Seafood Mix – Substitute half of the shrimp with scallops or white fish for a varied seafood medley.
What to Serve with Avocado Shrimp Ceviche
Looking to turn this into a full meal? Pair your ceviche with:
- Crispy tortilla chips – A crunchy alternative to saltine crackers.
- A side of guacamole and plantain chips – For a tropical vibe.
- A cold margarita or crisp white wine – Complements the citrusy flavors beautifully.
Frequently Asked Questions
Can I Use Pre-Cooked Shrimp?
Yes! If using pre-cooked shrimp, simply skip the lime juice curing step and mix the shrimp directly with the other ingredients.
Is It Safe to Eat Raw Shrimp in Ceviche?
Yes, as long as you use fresh, high-quality shrimp and allow the lime juice to fully cure them. The acidity effectively denatures the proteins, making the shrimp safe to eat.
Can I Make This Recipe Ahead of Time?
Yes! You can prep the ingredients and marinate the shrimp up to 3 hours in advance. However, wait until just before serving to add the avocado to prevent it from browning.
What’s the Best Type of Shrimp to Use?
Use large, fresh shrimp for the best texture and flavor. If using frozen shrimp, ensure they are completely thawed and patted dry before starting the recipe.
Try This Delicious Avocado Shrimp Ceviche Today!
If you’re craving something fresh, flavorful, and incredibly easy to prepare, this Avocado Shrimp Ceviche is the perfect recipe to try. Whether for a casual summer meal or an elegant appetizer, this dish never fails to impress.
Give this recipe a try and let us know how you like it! If you enjoyed it, don’t forget to share this post with your friends and family, and subscribe to our blog for more delicious recipes straight to your inbox!
