Big Boy’s Fresh Strawberry Pie


  • 1 pre-baked pie crust (9-inch)
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1 (3 oz) package strawberry gelatin
  • 1 quart fresh strawberries, hulled and halved
  • Whipped cream for topping


  1. In a medium saucepan, whisk together the granulated sugar and cornstarch. Gradually stir in the water.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute.
  3. Remove from heat and stir in the strawberry gelatin until it is fully dissolved.
  4. Let the gelatin mixture cool to room temperature.
  5. Arrange the halved strawberries in the pre-baked pie crust.
  6. Pour the cooled gelatin mixture over the strawberries, ensuring they are evenly coated.
  7. Refrigerate the pie for at least 4 hours, or until the gelatin is set.
  8. Serve topped with whipped cream.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes (plus 4 hours chilling time)

Kcal: 320 kcal per serving | Servings: 8 servings

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