When it comes to delightful pastries that bring warmth and comfort, few things can beat the classic apple fritter. With their crispy exterior, soft and juicy apple-filled interior, and sweet glaze, Big Apple Fritters are a treat that appeals to all ages. Whether you’re looking for a special breakfast, a satisfying snack, or a delightful dessert, this recipe is sure to become a favorite in your household.
Why Big Apple Fritters Are Irresistible
Apple fritters combine the best of both worlds: the crispy texture of a fried doughnut and the sweet, tart flavor of fresh apples. These fritters are not only delicious but also relatively easy to make, requiring just a few basic ingredients and some simple steps. Plus, the aroma of cinnamon and apples filling your kitchen is simply irresistible.
Ingredients You’ll Need
For the Fritters:
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- 1/3 cup milk
- 2 eggs
- 3 tablespoons applesauce
- 2 large Granny Smith or Honey Crisp apples, peeled, cored, and diced
- Canola oil for frying
For the Glaze:
- 2 cups confectioners’ sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla
Kitchen Equipment Needed
To make these delicious apple fritters, you’ll need:
- Medium mixing bowl
- Whisk
- Large cast iron skillet, Dutch oven, or deep fryer
- Measuring cups and spoons
- Wire cooling racks
- Baking sheets
- Wax paper
- Paper towels
Step-by-Step Directions
Step 1: Prepare the Cooling Area
Place cooling racks over baking sheets covered in wax paper. This will catch any drips from the fritters and keep your kitchen clean.
Step 2: Make the Batter
In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Make a well in the center of the dry ingredients and add the milk, eggs, and applesauce. Stir just to combine, then fold in the diced apples. Be careful not to overmix, as this can make the fritters tough.
Step 3: Heat the Oil
In a large cast iron skillet, Dutch oven, or deep fryer, heat 1 ½ to 2 inches of canola oil to 375°F. It’s important to maintain this temperature to ensure the fritters cook evenly and achieve the perfect golden brown color.
Step 4: Fry the Fritters
Using a 1/4 cup measure, drop the batter into the hot oil, spreading it out slightly as you drop. Cook each side until golden brown, approximately 2 minutes per side. Remove the fritters from the oil and place them on paper towels to drain any excess oil.
Step 5: Make the Glaze
While the fritters are cooling slightly, prepare the glaze. In a large bowl, whisk together the confectioners’ sugar, milk, and vanilla until smooth. Dunk each fritter in the glaze, turning over to ensure both sides are coated. Place the glazed fritters on the wire racks to air dry and drip.
Step 6: Enjoy!
Once the glaze has set, your Big Apple Fritters are ready to enjoy. Serve them warm for the best experience, though they’re delicious at room temperature as well.