Silver Recipe Library

“I see black olives and perhaps sliced jalapeños in the photo but no mention in the ingredient list. How come?” – Julia

“What about the lettuce? The picture shows lettuce but the recipe has no mention of it. The same goes for jalapeño and sliced olives?” – JB

“Does this have lettuce in it? Recipe doesn't say but the picture shows it does.” – Kelli Arend

“Can I use whipped cream cheese for this recipe, blueberry fluff salad?” – Amanda Donich

“Awesome! Cant wait to try it!” – Susan

“How many will this serve?” – Cindy

“What size box of orange jello mix and what size vanilla pudding?” – Joyce Martinez

“My grandma put cottage cheese in it too. She made it for my birthday every year. It was my favorite ❤️” – Shirley Dennis

“If made ahead doesn't the Pretzels get soggy?” – Debbie

“This soup is incredible!!! I added carrots, zucchini and potatoes. The flavor was amazing and everyone raved about it and wanted the recipe. It's so simple yet ” – Sharon

“Is this using fresh or frozen spinach?” – Sally

“I made this today! It was Fantastic!!! So easy to make! What I really love kept about it besides the flavor is it was made with all common ingredients that most” – Harlan

“I made this with cooked frozen shrimp. It was delicious! We ate the whole bowl. Will definitely be making it again. Thanks for the recipe” – Tammy W

“Can you water bath can this? It look delicious but is it acidic enough to water bath can?” – Victoria

“It looks like these pinwheels were cooked? Can you heat them?” – Lisa

“How do I bake these? 20 min at 425???” – Cathy