A Sweet and Spicy Summer Treat
Grilled fruit is a game-changer, and if you’ve never tried Brown Sugar Grilled Pineapple, you’re in for a delightful surprise. This recipe takes fresh pineapple spears and coats them in a rich, caramelized blend of brown sugar, cayenne pepper, vanilla extract, and kosher salt before grilling them to golden perfection. Whether you’re hosting a backyard barbecue, looking for a simple summer dessert, or just craving something unique, this recipe is sure to impress.
Why You’ll Love This Recipe
This Brown Sugar Grilled Pineapple recipe is perfect for those who love a balance of sweet and spicy flavors. The natural sweetness of the pineapple intensifies when grilled, while the brown sugar caramelizes beautifully, creating a slightly crisp, golden crust. The touch of cayenne adds a gentle heat that pairs surprisingly well with the vanilla’s smooth undertones. It’s an easy yet impressive dish that can be served as a side, dessert, or even a topping for other recipes.
Who is This Recipe For?
This recipe is for anyone who loves tropical flavors, enjoys quick and simple recipes, and wants a unique dish to add to their summer menu. It’s also great for:
- Grill enthusiasts looking for something beyond traditional meats and vegetables.
- Families wanting a kid-friendly treat that’s naturally sweet and delicious.
- Health-conscious eaters who want a guilt-free dessert alternative.
- Anyone who loves a mix of sweet, smoky, and spicy flavors.
Ingredients You’ll Need
- 1 fresh whole pineapple, peeled, cored, and cut into 8 spears
- ½ cup of light brown sugar
- 1 teaspoon of cayenne pepper
- 1 teaspoon of vanilla extract
- ½ teaspoon of kosher salt
- Vegetable oil spray for grill
Kitchen Equipment Needed
- Grill (gas or charcoal)
- Tongs
- Sharp knife
- Cutting board
- Small mixing bowl
- Measuring spoons and cups
- Shallow dish or tray
Step-by-Step Instructions
1. Prepare the Grill
Preheat your grill to medium-high heat. Lightly spray the grill grates with vegetable oil to prevent the pineapple from sticking.
2. Mix the Seasonings
In a small bowl, combine the light brown sugar, cayenne pepper, vanilla extract, and kosher salt. Stir well to ensure all ingredients are thoroughly blended.
3. Coat the Pineapple
Place the pineapple spears in a shallow dish or tray. Sprinkle the seasoning mixture evenly over the pineapple, turning the spears to coat all sides.
4. Grill the Pineapple
Carefully place the seasoned pineapple spears onto the preheated grill. Cook for 2-3 minutes per side, or until grill marks appear and the pineapple caramelizes to a golden brown color. Keep an eye on them to prevent burning.
5. Serve and Enjoy
Remove the pineapple spears from the grill and transfer them to a serving platter. Garnish with fresh mint leaves for an extra touch of freshness, if desired. Serve immediately and savor the sweet and spicy goodness!
Storage Instructions
If you have leftovers (which is rare because this dish is so delicious!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back on the grill for a minute or warm them in a skillet over medium heat.
Recipe Variations and Swaps
- Spice it up: If you love extra heat, add a pinch of smoked paprika or chili powder to the seasoning mix.
- Citrus twist: Squeeze some fresh lime juice over the grilled pineapple for a zesty kick.
- Coconut flair: Drizzle with a bit of coconut milk or sprinkle with shredded coconut before serving.
- Alcohol-infused: Brush the pineapple with a bit of rum before grilling for a fun, tropical twist.
What to Serve with Brown Sugar Grilled Pineapple
This dish pairs beautifully with a variety of meals and drinks:
- As a side: Serve alongside grilled meats like chicken, pork, or shrimp for a tropical-inspired meal.
- As a dessert: Pair with vanilla ice cream, coconut whipped cream, or drizzle with caramel sauce.
- With cocktails: Enjoy with a piña colada, mojito, or a simple rum and pineapple juice mix.
Frequently Asked Questions (FAQs)
Can I use canned pineapple instead of fresh?
Fresh pineapple is ideal for grilling because it holds its shape and has the best natural sweetness. However, if using canned pineapple, choose thick slices and pat them dry before grilling.
How do I prevent the pineapple from sticking to the grill?
Make sure to spray the grill grates with vegetable oil before placing the pineapple on them. You can also brush the pineapple spears lightly with oil to help prevent sticking.
Can I cook this without a grill?
Yes! If you don’t have a grill, you can use a grill pan on the stovetop or broil the pineapple in the oven for a similar effect.
Is this recipe kid-friendly?
Yes! If making for kids, you can reduce or omit the cayenne pepper to keep it mild.
Final Thoughts
Brown Sugar Grilled Pineapple is a must-try recipe that will elevate your summer grilling game. Whether served as a side, dessert, or snack, its sweet, caramelized exterior and juicy interior make it a crowd-pleaser. Give this recipe a try at your next cookout, and let us know how it turns out!
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