Honey Glazed Salmon Recipe

A Sweet and Savory Delight

If you’re looking for a flavorful, restaurant-quality salmon dish that’s easy to prepare at home, this Honey Glazed Salmon recipe is a must-try. Perfectly seared salmon is coated in a sticky, sweet, and savory glaze infused with honey, soy sauce, garlic, and fresh lemon juice. Whether you’re making a quick weeknight dinner or impressing guests at a dinner party, this dish is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

This recipe is ideal for anyone who loves bold flavors with minimal effort. It’s packed with a balance of sweetness, umami, and a hint of spice from the seasoning mix. The honey caramelizes beautifully under the broiler, creating a glossy finish that pairs wonderfully with the tender, flaky salmon.

Here’s why this recipe stands out:

  • Quick and Easy – Ready in under 20 minutes.
  • Healthy & Nutritious – Rich in omega-3 fatty acids, protein, and antioxidants.
  • Minimal Ingredients – Uses pantry staples for maximum flavor.
  • Versatile – Perfect for meal prep, special occasions, or a cozy dinner at home.

Ingredients

To make this Honey Glazed Salmon, you’ll need the following ingredients:

  • Salmon: 3 skin-on salmon filets (6 ounces each)
  • Seasoning Blend:
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon granulated garlic
    • 1/2 teaspoon paprika
    • 1/2 teaspoon chili powder
  • Glaze:
    • 1 tablespoon olive oil
    • 1/2 cup honey
    • 3 tablespoons soy sauce
    • 4 cloves garlic, minced
    • Juice from 1 lemon

Step-by-Step Instructions

1. Prepare the Salmon

  • Pat the salmon filets dry with a paper towel.
  • Mix together salt, black pepper, granulated garlic, paprika, and chili powder in a small bowl.
  • Season the salmon filets evenly with the spice blend and set aside.

2. Prepare the Glaze

  • Preheat your oven to the highest broil setting.
  • Adjust the oven rack to the middle position to prevent burning.
  • In a 10-inch or larger oven-safe skillet over medium-high heat, combine olive oil, honey, soy sauce, minced garlic, and lemon juice.
  • Whisk everything together and bring to a slight simmer.

3. Sear the Salmon

  • Add the salmon filets skin-side down into the skillet.
  • Cook for about 3 minutes, basting the filets with the glaze using a metal spoon.

4. Broil the Salmon

  • Transfer the skillet to the preheated oven.
  • Broil for 5-8 minutes, depending on your preferred level of doneness.
  • Once cooked, remove from the oven and brush additional glaze over the top.
  • Garnish with fresh parsley if desired.

Tips for the Best Honey Glazed Salmon

  • Use Fresh Salmon: Fresh, wild-caught salmon has the best texture and flavor.
  • Don’t Overcook: Salmon is best enjoyed when slightly translucent in the center.
  • Baste Often: Basting helps the glaze caramelize beautifully for a sticky, flavorful coating.
  • Use a Cast Iron Skillet: This ensures even cooking and a crispier skin.
  • Line the Pan: If you don’t have an oven-safe skillet, use a baking sheet lined with parchment paper.

Recipe Variations

  • Spicy Honey Glazed Salmon: Add a teaspoon of sriracha or red pepper flakes for heat.
  • Citrus Twist: Swap lemon juice for orange juice for a slightly sweeter, citrusy flavor.
  • Teriyaki Glaze: Add a tablespoon of rice vinegar and a teaspoon of sesame oil for an Asian-inspired twist.
  • Maple Glazed Salmon: Substitute honey with pure maple syrup for a richer taste.

Kitchen Equipment Needed

  • 10-inch or larger oven-safe skillet (preferably cast iron)
  • Mixing bowls
  • Whisk
  • Metal spoon for basting
  • Paper towels
  • Oven

How to Store Leftovers

If you have leftovers, store them properly to maintain freshness:

  • Refrigeration: Place cooled salmon in an airtight container and refrigerate for up to 3 days.
  • Freezing: Wrap individual portions in plastic wrap and store in a freezer-safe bag for up to 3 months.
  • Reheating: Reheat in a 300°F oven for about 10 minutes or in the microwave at 50% power to avoid overcooking.

Best Side Dishes and Pairings

Pair your Honey Glazed Salmon with complementary side dishes:

  • Vegetables: Roasted Brussels sprouts, asparagus, or sautéed green beans.
  • Grains: Garlic butter rice, quinoa, or mashed sweet potatoes.
  • Salad: A fresh cucumber avocado salad or Asian slaw.
  • Wine Pairing: A crisp white wine like Sauvignon Blanc or Pinot Grigio enhances the flavors.

Frequently Asked Questions

Can I use frozen salmon?

Yes! Just be sure to thaw it completely in the refrigerator overnight before cooking.

Can I make this recipe without a broiler?

Absolutely! Simply continue cooking the salmon in the skillet over medium heat, covering it for the last few minutes to lock in moisture.

What if I don’t have soy sauce?

You can substitute soy sauce with tamari (for gluten-free) or coconut aminos for a slightly sweeter flavor.

Can I use skinless salmon?

Yes, but be careful when flipping to avoid breaking the filets. Cooking time may also be slightly shorter.

Final Thoughts

This Honey Glazed Salmon is a simple yet elegant dish that delivers a perfect balance of flavors. Whether you’re serving it for a weeknight meal or a special gathering, it’s sure to be a hit!

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