Healthy Honey-Glazed Nut Mix

Are you looking for a guilt-free and utterly delicious snack? Look no further, because we have just the recipe for you. Our Healthy Nuts Recipe is a medley of pecans, cashews, almonds, dried cranberries, and a perfect blend of honey, coconut oil, vanilla, and cinnamon. The result is a delightful mix of sweet and savory flavors, with a satisfying crunch in every bite. Whether you’re hosting a gathering, need a nutritious pick-me-up, or want an easy, wholesome snack for the kids, this recipe is your answer. In this blog post, we’ll guide you through the entire process, share some pro tips, and offer creative variations to suit your taste. Let’s get started!


Can I make this recipe with other nuts?

Absolutely! You can tailor this recipe to your preferences. Try mixing and matching different types of nuts to create a unique flavor profile.

Is this recipe suitable for vegans?

Yes, this recipe is vegan-friendly. We’ve used honey, but you can easily substitute it with maple syrup or agave nectar to make it 100% vegan.

What can I serve these nuts with?

These healthy nuts are incredibly versatile. They make a great standalone snack but also pair well with various beverages. Consider serving them with a glass of wine, a craft beer, or even a warm cup of herbal tea.

Kitchen Equipment You’ll Need

Before we dive into the recipe, let’s make sure you have all the essential kitchen equipment:

  • Baking Sheet
  • Mixing Bowl
  • Whisk
  • Measuring Cups and Spoons
  • Spatula
  • Parchment Paper (optional but recommended for easy cleanup)

The Recipe


  • 1 bag of pecans
  • 1 bag of cashews
  • 1 bag of almonds
  • 1 bag of dried cranberries
  • 1/2 cup honey
  • 6 tablespoons of coconut oil
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons cinnamon


  1. Preheat your oven to 275 degrees Fahrenheit (135 degrees Celsius).
  2. In a mixing bowl, combine honey and coconut oil. Heat the mixture until it’s completely melted, either using a microwave or a stovetop. Stir in the vanilla and cinnamon to create a fragrant, sweet glaze.
  3. In a large mixing bowl, combine pecans, cashews, almonds, and dried cranberries.
  4. Pour the honey mixture over the nut and cranberry blend. Toss them together until all the ingredients are well-coated.
  5. Line a baking sheet with parchment paper for easy cleanup, then spread the nut mixture evenly on the sheet.
  6. Bake in the preheated oven for 20-25 minutes, stirring the mixture every 10 minutes. If you prefer an extra crunch, bake for 30 minutes.
  7. Remove from the oven and let the nuts cool on the baking sheet. They will harden as they cool.
  8. Once completely cooled, break the nut mixture into clusters and store in an airtight container.

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