Banana Split Fluff

• 1 can (14 oz) crushed pineapple, drained
• 1 package (3.4 oz) instant banana cream pudding mix
• 1 cup miniature marshmallows
• 1 cup diced strawberries
• 1 banana, sliced
• 1/2 cup chopped walnuts
• 1 cup whipped topping
• Maraschino cherries, for garnish

Directions:

1. In a large bowl, combine the drained crushed pineapple and dry banana cream pudding mix.
2. Add the miniature marshmallows, diced strawberries, and sliced banana to the bowl. Stir to mix well.
3. Gently fold in the whipped topping and chopped walnuts until everything is well combined.
4. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Serve chilled, garnished with maraschino cherries.

Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 280 kcal per serving | Servings: 6 servings