Cookie Salad Recipe

A Sweet and Creamy Dessert Delight

If you’re looking for a unique dessert that combines creamy textures, fruity flavors, and a delightful crunch, Cookie Salad is the perfect choice! This no-bake treat is easy to make, requires minimal ingredients, and is a guaranteed crowd-pleaser at any gathering. Whether you’re making it for a family get-together, a potluck, or just as a sweet indulgence for yourself, this recipe will quickly become a favorite.

Why You’ll Love This Recipe

Cookie Salad is an unexpected yet delicious combination of pudding, buttermilk, whipped topping, fruit, and fudge stripe cookies. The balance of flavors and textures makes this dessert both refreshing and satisfying. Plus, it requires no baking, making it a convenient option when you need a quick and easy sweet dish.

This recipe is perfect for:

  • Busy individuals who need a fast and easy dessert.
  • Families looking for a kid-friendly treat.
  • Anyone who enjoys fruity and creamy desserts with a bit of crunch.
  • Those who love classic Midwest-inspired recipes!

Ingredients You’ll Need

To make this delicious Cookie Salad, gather the following ingredients:

  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 2 cups buttermilk
  • 12 ounces frozen whipped topping (such as Cool Whip), thawed
  • 1 (20 ounce) can pineapple chunks, drained
  • 2 (11 ounce) cans mandarin oranges, drained
  • ½ (11.5 ounce) package fudge stripe cookies

Kitchen Equipment Needed

Before getting started, ensure you have the following kitchen essentials:

  • Large mixing bowl
  • Whisk or hand mixer
  • Spatula
  • Measuring cups
  • Can opener
  • Knife (if you need to chop larger pineapple chunks)
  • Plastic wrap or airtight container for storage

How to Make Cookie Salad

Follow these simple steps to prepare your Cookie Salad:

  1. Gather the ingredients. Ensure everything is prepped and ready to go.
  2. Mix the pudding and buttermilk. In a large bowl, whisk together the instant vanilla pudding mix and buttermilk until smooth and well combined.
  3. Fold in the whipped topping. Gently mix in the thawed whipped topping to create a light, fluffy texture.
  4. Add the fruit. Stir in the drained pineapple chunks and mandarin oranges, ensuring they are evenly distributed throughout the mixture.
  5. Chill before serving. Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld.
  6. Add the cookies. Right before serving, crush the fudge stripe cookies and fold them into the mixture for a delicious crunch.

Storage Tips

Cookie Salad is best enjoyed fresh, but if you have leftovers, here’s how to store them properly:

  • Refrigeration: Store in an airtight container in the fridge for up to 2 days. The cookies may soften over time, so consider adding fresh crushed cookies when serving again.
  • Freezing: This dessert doesn’t freeze well due to its creamy consistency. It’s best to make a fresh batch when needed.

Recipe Variations & Substitutions

Want to customize your Cookie Salad? Here are a few fun variations:

  • Chocolate Lovers: Add chocolate chips or drizzle chocolate syrup on top for extra indulgence.
  • Nutty Crunch: Sprinkle in some chopped pecans or walnuts for added texture.
  • Healthier Alternative: Use Greek yogurt instead of whipped topping and sugar-free pudding mix for a lighter version.
  • Different Fruits: Try adding sliced bananas, diced peaches, or strawberries for a twist on the classic recipe.

Perfect Pairings

Cookie Salad is sweet and creamy, so pairing it with something light and refreshing can enhance the overall experience. Consider serving it with:

  • A cup of hot coffee or tea.
  • A light sparkling drink like lemonade or club soda.
  • Fresh fruit slices on the side to balance the richness.

Frequently Asked Questions (FAQ)

Can I make Cookie Salad ahead of time?

Yes! You can prepare the pudding mixture and fruit in advance, but wait to add the cookies until just before serving to maintain their crunch.

Can I use a different type of pudding mix?

Vanilla pudding works best for this recipe, but you can experiment with white chocolate or cheesecake-flavored pudding for a slight variation.

What if I don’t have buttermilk?

You can make a buttermilk substitute by mixing 2 cups of milk with 2 tablespoons of vinegar or lemon juice and letting it sit for a few minutes before using.

How do I prevent the cookies from getting soggy?

The best way to keep the cookies crunchy is to add them just before serving. If storing leftovers, you may need to add fresh crushed cookies when serving again.

Give This Recipe a Try!

Cookie Salad is an easy, fun, and delicious dessert that’s sure to become a favorite in your home. Whether you’re making it for a party or just treating yourself, this creamy and crunchy combination is a winner.

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