If you’re a fan of cookies, chocolate, and indulgent desserts, then you’re going to love this Monster Cookie Poke Cake! This easy-to-make dessert is packed with rich flavors, a moist texture, and a delightful crunch from cookies and M&M’s. Whether you’re preparing it for a family gathering, a birthday party, or simply craving something sweet, this recipe is sure to impress.
Why You’ll Love This Recipe
This Monster Cookie Poke Cake is perfect for anyone who loves decadent treats. It’s easy to prepare, requires simple ingredients, and comes together quickly. The best part? You don’t need to be a professional baker to make this crowd-pleasing dessert!
Here’s what makes this recipe a must-try:
- Simple Ingredients – Uses boxed cake mix and common pantry staples.
- Rich and Decadent – Chocolate cake, pudding, whipped topping, and cookies all in one bite.
- Great for Parties – A fun and colorful dessert that stands out at any gathering.
- Make-Ahead Friendly – Prepare in advance and refrigerate for later!
Ingredients You’ll Need
For the Cake:
- 1 Chocolate Cake Mix
- 1/3 cup Vegetable Oil
- 2 Eggs
- 1/4 cup Water
- 6 Oreos, crushed
- 6 Chocolate Chip Cookies, crushed
- 1/4 cup M&M’s
For the Cake Filling:
- 1 large Chocolate Pudding Mix
- 2 cups Milk
For the Topping:
- 1 tub Cool Whip (16 ounces)
- 6 Oreos, crumbled
- 6 Chocolate Chip Cookies, crumbled
- A couple of handfuls of M&M’s
Kitchen Equipment Needed
- Large Mixing Bowl
- Whisk or Hand Mixer
- 9 x 11 Baking Dish
- Wooden Spoon (for poking holes)
- Measuring Cups
- Spatula
Step-by-Step Instructions
1. Prepare the Cake Batter
In a large bowl, combine the chocolate cake mix, vegetable oil, eggs, and water. Stir until well blended. Fold in the crushed Oreos, crushed chocolate chip cookies, and M&M’s.
2. Bake the Cake
Grease a 9 x 11 baking dish and pour in the cake batter. Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let it cool completely.
3. Prepare the Filling
Once the cake has cooled, prepare the chocolate pudding mix according to the package directions. Use the handle of a round wooden spoon to poke holes all over the cake. Pour the prepared pudding over the cake, ensuring it fills the holes.
4. Add the Topping
Stir the Cool Whip to ensure it’s completely thawed and smooth. Spread it evenly over the cake. Sprinkle the crumbled Oreos, crushed chocolate chip cookies, and M&M’s on top.
5. Chill & Serve
Refrigerate the cake for at least 1 hour before serving. This allows the flavors to meld together beautifully. Slice and enjoy!
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze: You can freeze the cake (without the Cool Whip topping) for up to 3 months. Thaw in the refrigerator overnight before adding the whipped topping and cookies.
Recipe Variations & Swaps
- Try Different Cookies: Swap Oreos and chocolate chip cookies for peanut butter cookies or graham crackers.
- Use Different Pudding Flavors: Instead of chocolate pudding, try vanilla or caramel pudding.
- Make it Gluten-Free: Use a gluten-free cake mix and gluten-free cookies.
- Add Peanut Butter: Drizzle peanut butter over the top for extra richness.
Best Pairings
This cake is best enjoyed with a cold glass of milk, hot coffee, or a creamy milkshake. If you’re serving this at a party, pair it with vanilla ice cream for an even more indulgent dessert.
FAQ
Can I make this cake ahead of time?
Yes! In fact, this cake tastes even better the next day as the pudding soaks into the cake, making it extra moist.
Can I use homemade whipped cream instead of Cool Whip?
Absolutely! If you prefer homemade whipped cream, simply beat 2 cups of heavy whipping cream with 3 tablespoons of powdered sugar until stiff peaks form.
Do I have to use a poke cake method?
While the poke cake method adds extra moisture and flavor, you can skip this step and simply frost the cake with Cool Whip for a more traditional texture.
Can I use a different cake mix?
Yes! While chocolate cake mix is recommended, you can use vanilla or even funfetti cake mix for a twist.
Final Thoughts
This Monster Cookie Poke Cake is the ultimate dessert for any occasion. With its rich chocolate flavor, creamy pudding filling, and crunchy cookie topping, every bite is pure bliss. Whether you’re making it for a party or a special treat for yourself, it’s guaranteed to be a hit!
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