A Luscious Dessert to Savor
If you’re looking for a show-stopping dessert that’s as delicious as it is easy to make, this White Chocolate Raspberry Poke Cake is the perfect treat. The combination of moist vanilla cake, rich white chocolate filling, and tangy raspberry preserves creates an irresistible bite. Topped with fluffy whipped topping and garnished with fresh raspberries and white chocolate shavings, this poke cake is sure to be a crowd-pleaser at any gathering.
Why You’ll Love This Recipe
This White Chocolate Raspberry Poke Cake is perfect for:
✔️ Beginners and experienced bakers alike – It’s made using a boxed cake mix, making it incredibly easy to prepare.
✔️ Potlucks, parties, and celebrations – It’s a visually appealing dessert that tastes just as good as it looks.
✔️ Make-ahead convenience – This cake tastes even better after sitting in the fridge, allowing the flavors to meld beautifully.
Now, let’s dive into the step-by-step process to make this delicious dessert.
Ingredients You’ll Need
For the Cake:
- 1 box white or vanilla cake mix (plus ingredients listed on the box)
- 1 cup white chocolate chips
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup white chocolate chips, melted
For the Topping:
- 1 jar (12 oz) raspberry preserves (seedless, if preferred)
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- Fresh raspberries and white chocolate shavings for garnish
Kitchen Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Electric mixer (optional)
- Wooden spoon or skewer (for poking holes)
- Microwave-safe bowl
- Spatula
Step-by-Step Instructions
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the cake mix according to package instructions, then stir in 1 cup of white chocolate chips.
- Pour the batter into the prepared dish and bake as directed or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly.
Step 2: Poke the Cake
- Using the handle of a wooden spoon or a skewer, poke holes all over the warm cake. The more holes, the better the filling will soak in!
Step 3: Make the Filling
- In a microwave-safe bowl, melt 1/2 cup of white chocolate chips in 20-second intervals, stirring between each until smooth.
- Mix the melted chocolate with the sweetened condensed milk until fully combined.
Step 4: Add the Filling
- Pour the white chocolate mixture evenly over the cake, ensuring it seeps into the holes.
- Let the cake cool completely before moving to the next step.
Step 5: Add the Raspberry Topping
- Spread the raspberry preserves evenly over the cooled cake.
Step 6: Add Whipped Topping
- Spread the thawed whipped topping over the raspberry layer, using a spatula to smooth it out.
Step 7: Garnish and Serve
- Garnish with fresh raspberries and white chocolate shavings.
- Refrigerate for at least 2 hours before serving to let the flavors meld together.
Storage and Leftovers
- Store leftovers covered in the refrigerator for up to 4 days.
- This cake is best served chilled, but you can let it sit at room temperature for 10-15 minutes before serving.
- Avoid freezing, as the texture of the whipped topping may change.
Recipe Variations & Substitutions
✨ Swap the fruit: Not a fan of raspberries? Substitute with strawberry, cherry, or blueberry preserves for a different flavor profile.
✨ Use homemade whipped cream: If you prefer a fresh alternative, make your own whipped cream by beating 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form.
✨ Add a crunch: Sprinkle toasted almond slivers or crushed graham crackers on top for an extra layer of texture.
Perfect Pairings
Pair this White Chocolate Raspberry Poke Cake with:
☕ A cup of coffee or tea – The sweetness of the cake balances beautifully with a strong coffee or black tea.
🍦 Vanilla ice cream – For an extra indulgent treat, serve a slice with a scoop of ice cream.
🥂 Sparkling wine – The acidity of the wine complements the richness of the cake.
Frequently Asked Questions
Can I use a homemade cake instead of a box mix?
Absolutely! If you prefer, you can use your favorite homemade vanilla or white cake recipe instead of the boxed mix.
How do I prevent the cake from getting soggy?
Be sure to poke enough holes but don’t overdo the filling. Letting the cake chill in the refrigerator helps it set properly.
Can I make this cake a day ahead?
Yes! In fact, this cake tastes even better the next day as the flavors have more time to meld together.
Do I have to use whipped topping, or can I use frosting?
While whipped topping keeps it light and fluffy, you can use a cream cheese frosting or buttercream for a richer dessert.
Final Thoughts & Call to Action
This White Chocolate Raspberry Poke Cake is a dessert that combines simplicity with elegance. It’s perfect for family gatherings, potlucks, or simply indulging your sweet tooth. The moist cake, creamy white chocolate filling, and tangy raspberry topping make each bite pure bliss.
If you loved this recipe, share it with your friends and let us know how it turned out in the comments! Don’t forget to subscribe to our blog for more delicious recipes and baking tips. 🍰💕
