Rosemary, Orange & Thyme Flavored Herb Salt

• 1/2 cup coarse sea salt
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• Zest of 1 orange

Directions:

1. Combine the coarse sea salt, chopped rosemary, and thyme in a mixing bowl.
2. Grate the orange zest directly into the salt mixture to capture the essential oils.
3. Mix thoroughly to ensure the herbs and orange zest are evenly distributed throughout the salt.
4. Spread the mixture out on a baking sheet lined with parchment paper.
5. Allow the herb salt to dry at room temperature for 24-48 hours, stirring occasionally to prevent clumping.
6. Once dry, transfer the flavored salt to an airtight container.
7. Store in a cool, dry place and use to enhance the flavor of meats, vegetables, or salads.

Prep Time: 10 minutes | Drying Time: 24-48 hours | Total Time: Up to 49 hours Kcal: Negligible kcal per serving | Servings: Varies depending on usage