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About This Flavored Herb Salt
This flavored herb salt is a simple, homemade flavored salt that keeps for months in a jar. If this flavored herb salt is a hit, try our Juicy Ribeye Steak with Garlic Herb Butter or Easy Pickled Brussels Sprouts too. The printable flavored herb salt card is at the top of this page.
- Ingredients:
- 1/2 cup coarse sea salt
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- Zest of 1 orange
Directions:
- Combine the coarse sea salt, chopped rosemary, and thyme in a mixing bowl.
- Grate the orange zest directly into the salt mixture to capture the essential oils.
- Mix thoroughly to ensure the herbs and orange zest are evenly distributed throughout the salt.
- Spread the mixture out on a baking sheet lined with parchment paper.
- Allow the herb salt to dry at room temperature for 24-48 hours, stirring occasionally to prevent clumping.
- Once dry, transfer the flavored salt to an airtight container.
- Store in a cool, dry place and use to enhance the flavor of meats, vegetables, or salads.
Prep Time: 10 minutes | Drying Time: 24-48 hours | Total Time: Up to 49 hours Kcal: Negligible kcal per serving | Servings: Varies depending on usage
can you substitute kosher salt for the sea salt?