If you’re looking for a quick, easy, and absolutely delicious side dish, these Air Fryer Rosemary Roasted Potatoes are a must-try! They’re crispy on the outside, soft on the inside, and infused with the rich flavors of rosemary, Parmesan, and garlic butter. Whether you’re making them for a weeknight dinner, a holiday feast, or a casual get-together, these potatoes are sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 8 minutes of cooking time in the air fryer!
- Minimal Ingredients: You only need a handful of simple pantry staples.
- Incredible Flavor: The combination of rosemary, garlic, butter, and Parmesan makes these potatoes irresistible.
- Perfect Side Dish: Pairs well with just about anything, from steak to grilled chicken to roasted vegetables.
Who Is This Recipe For?
This recipe is great for anyone who loves delicious, crispy potatoes without the hassle of deep frying. Whether you’re an experienced home cook or a beginner, this air fryer recipe is foolproof. Plus, if you love meal prep, these potatoes can easily be stored and reheated for later!
Ingredients You’ll Need
- 3 pounds baby gold potatoes (halved)
- 1 wedge Parmesan cheese (grated)
- 1 package fresh rosemary (chopped)
- Spray olive oil
- 2 tablespoons butter (melted)
- 1 teaspoon garlic salt
- Pepper to taste
Kitchen Equipment Needed
- Air fryer
- Large mixing bowl
- Colander
- Kitchen towel
- Grater
- Microwave or small saucepan (for melting butter)
- Serving dish
Step-by-Step Instructions
1. Prep the Potatoes
Wash the baby gold potatoes in a colander and pat them dry with a kitchen towel. Cut them in half and place them in a large mixing bowl.
2. Season the Potatoes
Spray the potatoes with olive oil until well coated. Sprinkle garlic salt and fresh rosemary over them. Generously grate fresh Parmesan cheese over the potatoes until they are fully coated.
3. Air Fry to Crispy Perfection
Place the potatoes cut side down in the air fryer basket. Set the temperature to 400°F and cook for 8 minutes.
4. Prepare the Garlic Butter
While the potatoes are cooking, melt 2 tablespoons of butter in the microwave. Sprinkle a little garlic salt and pepper into the butter, stirring to combine.
5. Toss and Serve
When the potatoes are done, remove them from the air fryer and place them back into the bowl. Toss them in the garlic pepper butter. Transfer to a serving dish and grate a little more Parmesan cheese on top. Garnish with sprigs of fresh rosemary.
6. Enjoy!
Serve immediately and enjoy these crispy, flavorful roasted potatoes.
Recipe Variations and Substitutions
- Cheese Swap: Try using Asiago, Pecorino Romano, or sharp cheddar for a different flavor.
- Different Herbs: Instead of rosemary, use thyme, parsley, or basil.
- Spicy Version: Add a dash of red pepper flakes or cayenne for a kick.
- Extra Crunch: Toss the potatoes in panko breadcrumbs before air frying.
Food and Drink Pairings
These potatoes are the perfect side dish for just about any meal! Here are some ideas:
- Meat Pairings: Grilled steak, roasted chicken, or pan-seared salmon.
- Vegetarian Options: Serve alongside a fresh garden salad or roasted Brussels sprouts.
- Dipping Sauces: Try with garlic aioli, ranch, or a tangy honey mustard dip.
- Drink Pairings: Pairs beautifully with a crisp white wine (like Sauvignon Blanc) or a light beer.
Storage and Reheating Tips
If you have leftovers (which is rare because they’re so good!), here’s how to store them:
- Refrigerate: Store in an airtight container for up to 4 days.
- Reheat in the Air Fryer: Heat at 375°F for 3-4 minutes to bring back crispiness.
- Reheat in the Oven: Place on a baking sheet and bake at 400°F for 5-7 minutes.
- Avoid the Microwave: It will make the potatoes soft rather than crispy.
FAQ
Can I Use Different Types of Potatoes?
Yes! Baby red potatoes, Yukon Gold, or even russet potatoes cut into chunks work well.
Do I Need to Boil the Potatoes First?
Nope! The air fryer does all the work, giving you crispy potatoes without the extra step.
Can I Make These Potatoes Ahead of Time?
Yes! Roast the potatoes in advance, then reheat them in the air fryer for a few minutes before serving.
Can I Cook These in the Oven Instead of an Air Fryer?
Absolutely! Spread them on a baking sheet and roast at 425°F for about 20-25 minutes, flipping halfway.
Final Thoughts
These Air Fryer Rosemary Roasted Potatoes are crispy, flavorful, and incredibly easy to make. Whether you’re preparing them for a family dinner or a holiday feast, they are sure to be a hit.
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