A Flavor-Packed Delight

Salt and Pepper Chicken is a popular Chinese-inspired dish that combines crispy fried chicken with a perfect balance of bold flavors. This dish is easy to make at home and delivers restaurant-quality results with minimal effort. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, this recipe is for you!

Why You’ll Love This Recipe

Quick and Easy – Ready in under 30 minutes.
Crispy Perfection – Lightly battered and fried for a golden, crunchy texture.
Bold and Spicy – Infused with Chinese five spice, black pepper, and chili peppers.
Versatile – Works as a main dish or a side for an Asian-inspired meal.

Ingredients You’ll Need

1/2 cup cornstarch (for a light, crispy coating)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Chinese five spice (adds depth and warmth)
6 skinless, boneless chicken thighs, quartered
1 cup vegetable oil (for frying)
1 large onion, diced
1 red bell pepper, diced
2 serrano chili peppers, chopped (adds a spicy kick)
2 garlic cloves, minced
Chopped fresh chives, for garnish

Kitchen Equipment Needed

Large mixing bowl
Large skillet or wok
Slotted spoon or tongs
Paper towels (for draining excess oil)
Cutting board and knife

Step-by-Step Instructions

1. Prepare the Chicken

In a medium bowl, mix cornstarch, salt, black pepper, and Chinese five spice. Add the quartered chicken thighs and toss until well coated.

2. Fry the Chicken

Heat vegetable oil in a large skillet or wok over high heat. Once hot, add the coated chicken pieces in a single layer. Fry for 5-7 minutes, turning occasionally, until crispy and cooked through. Work in batches to avoid overcrowding.

Remove the fried chicken and place it on a paper towel-lined plate to drain excess oil.

3. Sauté the Vegetables

Discard all but 1 tablespoon of oil from the pan. Return to medium-high heat and add the diced onion, red bell pepper, and serrano chili peppers. Stir-fry for 2-3 minutes until the onion softens slightly. Stir in the minced garlic and cook for another minute until fragrant.

4. Combine Everything

Return the fried chicken to the pan and toss everything together. Let it cook for a few more minutes to allow the flavors to meld. Garnish with chopped fresh chives before serving.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven at 375°F (190°C) for 5-7 minutes to restore crispiness. Avoid microwaving, as it can make the chicken soggy.

Recipe Variations and Swaps

Spicier Version – Add extra chili flakes or use hotter peppers.
Healthier Alternative – Air fry the chicken at 400°F (200°C) for 15 minutes, shaking halfway.
Vegetarian Option – Swap chicken for tofu or cauliflower for a plant-based twist.
Low-Carb – Use almond flour instead of cornstarch for a keto-friendly version.

Best Food and Drink Pairings

Side Dish: Serve with steamed jasmine rice or stir-fried vegetables.
Dipping Sauce: Pair with sweet chili sauce or soy sauce for extra flavor.
Beverage: A crisp, light beer or jasmine tea complements the bold flavors.

FAQs

Can I use chicken breast instead of thighs?

Yes! However, thighs are juicier and more flavorful. If using chicken breast, be careful not to overcook.

Can I make this dish gluten-free?

Absolutely! Simply use a gluten-free cornstarch and double-check your spices.

How do I prevent my chicken from getting soggy?

For extra crispiness, fry the chicken in small batches and serve immediately.

Final Thoughts

This Salt and Pepper Chicken recipe is a must-try for anyone who loves bold flavors and crispy textures. It’s quick, delicious, and perfect for any occasion. If you enjoyed this recipe, share it with friends and subscribe to our blog for more mouthwatering dishes!

Crispy Salt and Pepper Chicken Recipe