A Deliciously Simple Dessert for Any Occasion
If you’re a fan of cozy, homemade desserts that are easy to prepare, this Easy Apple Pie Filling Coffee Cake is perfect for you! This recipe combines the rich flavors of apple pie with the soft, moist texture of coffee cake, making it an excellent choice for breakfast, brunch, or even a delightful dessert.
Whether you’re a beginner baker or a seasoned pro, this coffee cake comes together with minimal effort, using simple ingredients that you likely already have in your pantry. With a spiced cake base, sweet apple filling, and a luscious glaze, this treat will quickly become a family favorite!
Who Will Love This Recipe?
- Busy bakers who want a quick yet impressive dessert.
- Beginners looking for an easy recipe with minimal ingredients.
- Apple lovers who crave the warm, comforting flavors of cinnamon-spiced apples.
- Holiday hosts who need a no-fuss treat that everyone will enjoy.
This Easy Apple Pie Filling Coffee Cake is great for potlucks, weekend brunches, and special occasions. Serve it warm with a cup of coffee for the perfect pairing!
Ingredients Needed
Cake:
- 1 package white cake mix (2-layer size)
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 eggs
- 1/4 cup water
- 1 (21oz) can apple pie filling
Glaze:
- 1 cup confectioners’ sugar
- 1 to 1 1/2 tablespoons milk
Kitchen Equipment You’ll Need
- Large mixing bowl
- Hand or stand mixer
- 9×13-inch baking dish
- Spatula
- Measuring cups and spoons
- Oven
- Wire cooling rack
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Make the batter: In a large mixing bowl, combine the cake mix, ground cinnamon, sour cream, eggs, and water. Use a mixer to blend until the mixture is smooth.
- Assemble the cake: Pour the batter into the prepared baking dish, spreading it evenly.
- Add the apples: Spoon the apple pie filling evenly over the cake batter, ensuring it covers the surface.
- Bake the cake: Place in the oven and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the glaze: In a small bowl, whisk together the confectioners’ sugar and milk until smooth.
- Finish the cake: Let the cake cool for at least 15 minutes before drizzling the glaze over the top.
- Serve and enjoy!
Expert Tips and Tricks
- Enhance the flavor: Add a teaspoon of vanilla extract to the batter for extra depth.
- Make it crunchy: Sprinkle chopped walnuts or pecans over the apple filling before baking.
- Try a different filling: Swap the apple pie filling for cherry, blueberry, or peach for a new twist.
- Use homemade apple pie filling: If you prefer, make your own filling with fresh apples, sugar, cinnamon, and a bit of cornstarch.
- Glaze variation: Add a pinch of cinnamon or a drop of maple syrup to the glaze for a warm, autumnal flavor.
How to Store and Reheat
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze: Wrap slices individually in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 3 months.
- Reheat: Warm slices in the microwave for 15-20 seconds or in the oven at 300°F for 10 minutes.
Best Drink and Food Pairings
- Coffee: A hot cup of coffee or cappuccino enhances the cinnamon and apple flavors.
- Tea: Pair with a spiced chai or an herbal cinnamon apple tea.
- Vanilla Ice Cream: Serve a warm slice with a scoop of ice cream for a decadent dessert.
- Whipped Cream: A dollop of freshly whipped cream makes it even more irresistible!
FAQs
Can I use a different cake mix?
Yes! While white cake mix is recommended, you can use yellow cake mix, spice cake mix, or even vanilla cake mix for a slight variation.
Can I make this recipe ahead of time?
Absolutely! You can bake the cake a day in advance, store it at room temperature, and add the glaze just before serving.
What if I don’t have sour cream?
You can substitute an equal amount of plain Greek yogurt or buttermilk.
Can I use fresh apples instead of canned filling?
Yes, but you’ll need to cook them first. Dice 3-4 apples and sauté with sugar, cinnamon, and a bit of lemon juice until tender.
Final Thoughts
This Easy Apple Pie Filling Coffee Cake is the ultimate quick and delicious treat, perfect for any occasion. Whether you’re enjoying it for breakfast or dessert, its moist cake, spiced apples, and sweet glaze make it a standout recipe that everyone will love.
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Happy baking!
