There’s something undeniably comforting about the aroma of apples and cinnamon wafting through the house. This Apple Pie Filling Coffee Cake combines the best of two beloved desserts: a classic coffee cake and an apple pie. With its moist, tender crumb and sweet apple pie filling, this cake is perfect for breakfast, brunch, or as a delicious dessert to share with family and friends.
Why You’ll Love This Recipe
This Apple Pie Filling Coffee Cake is incredibly easy to make, thanks to the use of a store-bought cake mix. The addition of sour cream and cinnamon elevates the cake, making it moist and flavorful. The star of the show is the apple pie filling, which creates a luscious layer of sweet, spiced apples that pair perfectly with the soft cake. Topped with a simple glaze, this coffee cake is not only delicious but also visually appealing.
Whether you’re serving it as a sweet start to your day or as an afternoon treat with a cup of coffee, this cake is sure to become a favorite. Plus, it’s perfect for potlucks and gatherings, as it can easily be made ahead of time and transports well.
Ingredients You’ll Need
To make this delicious and comforting Apple Pie Filling Coffee Cake, you’ll need the following ingredients:
For the Cake:
- 1 package white cake mix (2-layer size): The base of the cake, making it easy and convenient to prepare.
- 1 teaspoon ground cinnamon: Adds a warm, spiced flavor that complements the apple filling.
- 1 cup sour cream: Makes the cake moist and tender.
- 3 eggs: Provide structure and richness to the cake.
- ¼ cup water: Helps bring the batter together.
- 1 (21 oz) can apple pie filling: The delicious filling that adds texture and flavor to the cake.
For the Glaze:
- 1 cup confectioners’ sugar: For a sweet, smooth glaze.
- 1-1 ½ tablespoons milk: Adjust to achieve the desired consistency of the glaze.
How to Make Apple Pie Filling Coffee Cake
Follow these simple steps to create a delicious and comforting coffee cake that’s perfect for any occasion:
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray or butter. This will prevent the cake from sticking and make for easy removal after baking.
Step 2: Prepare the Cake Batter
In a large mixing bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water. Use a hand mixer or a whisk to beat the ingredients together until the batter is smooth and well combined. The batter should be thick and creamy.
Step 3: Pour the Batter into the Pan
Pour the prepared cake batter into the greased 9×13-inch baking dish. Use a spatula to spread the batter evenly across the bottom of the pan, ensuring that it’s level.
Step 4: Add the Apple Pie Filling
Spoon the apple pie filling over the top of the cake batter, distributing it evenly across the surface. You can gently swirl the filling into the batter with a knife or spatula if you like, but it’s not necessary. The filling will sink slightly as the cake bakes, creating a delicious layer of apples.
Step 5: Bake the Cake
Place the baking dish in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden brown, and the cake should feel set and springy to the touch.
Step 6: Prepare the Glaze
While the cake is baking, prepare the glaze. In a small bowl, whisk together the confectioners’ sugar and 1 tablespoon of milk. If the glaze is too thick, add a little more milk, ½ teaspoon at a time, until you reach the desired consistency. The glaze should be smooth and pourable.
Step 7: Glaze the Cake
Once the cake is finished baking, remove it from the oven and allow it to cool in the pan for about 10-15 minutes. Drizzle the glaze over the slightly warm cake, allowing it to seep into the nooks and crannies.
Step 8: Serve
Allow the cake to cool completely before slicing and serving. The glaze will set as it cools, creating a sweet, slightly crisp topping. Enjoy this delicious coffee cake as a sweet breakfast treat, a delightful afternoon snack, or a satisfying dessert.
Kitchen Equipment Needed
- 9×13-inch baking dish: For baking the cake.
- Mixing bowl: For preparing the cake batter.
- Hand mixer or whisk: For mixing the batter and glaze.
- Spatula: For spreading the batter evenly in the pan.
- Measuring cups and spoons: For accurately measuring the ingredients.
