Moist Apple Crumble Coffee Cake

A Sweet and Comforting Treat

If you’re looking for a dessert that’s both cozy and indulgent, this Moist Apple Crumble Coffee Cake is the answer. With a soft, tender cake base filled with juicy apples and topped with a buttery cinnamon crumble, it’s the perfect companion for your morning coffee, afternoon tea, or a cozy dessert after dinner.

Simple to make and bursting with fall flavors, this cake is a great choice for family gatherings, casual brunches, or as a special treat just for yourself.

Why You’ll Love This Recipe

  • Moist and Tender: The combination of fresh apples and a perfectly balanced batter creates a soft, moist cake.
  • Flavorful Crumble Topping: A buttery cinnamon crumble adds a delightful crunch and warm spices.
  • Easy to Make: Straightforward steps make this cake accessible for bakers of all skill levels.
  • Perfect for Any Occasion: Whether it’s breakfast, dessert, or a snack, this coffee cake fits the bill.

Frequently Asked Questions

Can I Use Applesauce Instead of Fresh Apples?

Applesauce can be used for moisture, but it will change the texture. For the best results, stick with fresh apples.

How Do I Prevent the Crumble from Sinking?

Make sure the batter is evenly spread and the crumble is lightly pressed onto the surface before baking.

Can I Make This in Advance?

Yes! This cake stays moist and flavorful for days, making it a great make-ahead option for gatherings.

Ingredients for Moist Apple Crumble Coffee Cake

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 2 apples (peeled, cored, and chopped)

For the Crumble Topping:

  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter (cubed)
  • 1 1/2 teaspoons ground cinnamon

Kitchen Equipment

You’ll need the following tools to prepare this coffee cake:

  • 9-inch cake pan
  • Mixing bowls
  • Whisk or spatula
  • Pastry cutter or fork (for the crumble topping)
  • Measuring cups and spoons

Step-by-Step Instructions

1. Prepare Your Pan and Oven

Preheat your oven to 400°F (200°C). Grease and flour a 9-inch cake pan to prevent sticking.

2. Make the Cake Batter

  1. In a large bowl, combine the flour, sugar, salt, and baking powder.
  2. Add the vegetable oil, egg, and milk. Stir until the ingredients are just combined; avoid overmixing.
  3. Gently fold in the chopped apples to distribute them evenly throughout the batter.

3. Pour the Batter

Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.

4. Prepare the Crumble Topping

  1. In a small bowl, mix the sugar, flour, and cinnamon.
  2. Using a pastry cutter or fork, cut in the butter until the mixture resembles coarse crumbs.

5. Add the Topping

Sprinkle the crumble topping evenly over the batter in the pan.

6. Bake the Cake

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve

Let the cake cool in the pan for a few minutes before transferring it to a wire rack. Serve warm or at room temperature. Enjoy your Moist Apple Crumble Coffee Cake with a hot cup of coffee or tea.

Tips for Perfect Apple Crumble Coffee Cake

  • Choose the Right Apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
  • Don’t Overmix: Overmixing the batter can lead to a dense cake. Stir just until the ingredients are combined.
  • Customize the Crumble: Add chopped nuts like pecans or walnuts to the crumble for extra crunch.
  • Serve Warm: This cake tastes best when served slightly warm, straight from the oven or reheated.

Variations and Add-Ins

  • Add Spices to the Batter: Mix in a teaspoon of cinnamon or nutmeg for extra warmth and flavor.
  • Make It Healthier: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
  • Drizzle with Glaze: Add a simple glaze made with powdered sugar and milk for a touch of sweetness.
  • Fruit Swaps: Replace apples with pears or peaches for a different fruity twist.

Storing and Reheating

  • Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.
  • Freezing: Wrap individual slices tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
  • Reheating: Warm a slice in the microwave for 10-15 seconds to bring back its soft, freshly baked texture.

Perfect Pairings

This Moist Apple Crumble Coffee Cake pairs wonderfully with:

  • Hot Coffee or Tea: The perfect complement to the cake’s sweetness and spice.
  • Vanilla Ice Cream: Serve a warm slice with a scoop of vanilla ice cream for an indulgent dessert.
  • Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch.

Savor the Comfort of Moist Apple Crumble Coffee Cake

With its tender crumb, juicy apple pieces, and crunchy cinnamon topping, this Moist Apple Crumble Coffee Cake is a dessert that’s as comforting as it is delicious. Whether you’re serving it for brunch, an afternoon treat, or dessert, it’s sure to be a hit with everyone.

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