Soft, Chewy, and Loaded with Goodness!
If you love thick, bakery-style cookies packed with chocolate, peanut butter, and a satisfying crunch, this Crumbl Monster Cookie recipe is for you! These giant cookies are soft, chewy, and brimming with M&M’s, peanut butter chips, and semi-sweet chocolate chips—perfect for indulging in a sweet treat. Whether you’re baking for a special occasion or just need a cozy pick-me-up, this recipe is sure to impress.
Why You’ll Love This Recipe
- Perfect for Cookie Lovers – These cookies are thick, chewy, and packed with flavor, making them a must-try for any dessert enthusiast.
- Easy to Make – With simple ingredients and easy-to-follow steps, even beginner bakers can achieve bakery-quality results.
- Customizable – Easily swap out ingredients to cater to your taste preferences and dietary needs.
- Great for Sharing – The large size and irresistible taste make these cookies a hit at parties, gatherings, and family events.
Ingredients You’ll Need
To make these delicious Crumbl Monster Cookies, gather the following ingredients:
Dry Ingredients:
- 1 & ½ cups all-purpose flour
- ½ teaspoon baking soda
- ⅓ teaspoon salt
Wet Ingredients:
- ½ cup butter (salted or unsalted), softened
- ⅓ cup Imperial Sugar brown sugar, packed
- 3 tablespoons Imperial Sugar granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
Add-Ins:
- ¼ cup M&M’s
- ¼ cup peanut butter chips
- 3 tablespoons semi-sweet chocolate chips
Kitchen Equipment Needed
Before you start baking, ensure you have the right kitchen tools:
- Mixing bowls
- Stand mixer or hand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Large cookie scoop
- Wire cooling rack
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper. Set it aside.
Step 2: Cream the Butter and Sugars
In a large mixing bowl or stand mixer, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
Step 3: Add the Wet Ingredients
Mix in the egg and vanilla extract, ensuring they are fully incorporated into the butter-sugar mixture.
Step 4: Combine the Dry Ingredients
Sift in the flour, baking soda, and salt. Mix just until the flour mixture disappears—be careful not to overmix!
Step 5: Fold in the Add-Ins
Gently fold in the M&M’s, peanut butter chips, and semi-sweet chocolate chips to distribute them evenly throughout the dough.
Step 6: Scoop and Shape
Using a large cookie scoop, divide the dough into 8 equally sized balls. Place them on the prepared baking sheet and gently press them down to about 1 inch in thickness.
Step 7: Bake
Bake in the preheated oven for 12-13 minutes. The cookies should be set but still slightly soft in the center.
Step 8: Top and Cool
Once you remove the cookies from the oven, immediately top them with extra M&M’s, peanut butter chips, and chocolate chips. Let them rest on the baking sheet for 20 minutes before transferring them to a cooling rack.
Tips and Variations
- Make It Gluten-Free: Use a 1:1 gluten-free flour blend.
- Swap the Chocolate Chips: Try white chocolate chips or dark chocolate for a different flavor profile.
- Add Nuts: Chopped pecans or walnuts add extra crunch.
- Make It Extra Chewy: Use an extra egg yolk for an even softer texture.
How to Store and Freeze
Storing:
Keep cookies in an airtight container at room temperature for up to 5 days.
Freezing:
- Cookie Dough: Freeze pre-scooped dough balls on a baking sheet, then transfer them to a freezer-safe bag. Bake directly from frozen, adding 1-2 minutes to the baking time.
- Baked Cookies: Freeze in an airtight container with parchment paper between layers for up to 3 months.
Pairing Suggestions
These cookies pair perfectly with:
- Milk: A classic combo!
- Coffee or Hot Cocoa: For a cozy treat.
- Vanilla Ice Cream: Turn them into an indulgent dessert sandwich.
Frequently Asked Questions
Can I double the recipe?
Absolutely! Just be sure to space the cookies well on the baking sheet to allow for even baking.
Why are my cookies not spreading?
If your cookies are too thick, the butter may have been too cold. Try pressing them down slightly before baking.
Can I use natural peanut butter?
For best results, stick with peanut butter chips or processed peanut butter, as natural peanut butter can alter the texture.
How do I make these cookies softer?
Underbake them slightly and let them cool completely on the baking sheet.
Final Thoughts
These Crumbl Monster Cookies are the ultimate treat for cookie lovers! Whether you make them for a party, a weekend indulgence, or a special occasion, they’re sure to be a hit. If you try this recipe, let me know in the comments! Don’t forget to share this recipe with your friends and subscribe for more delicious baking inspiration!