When it comes to holiday dinners, stuffing is a staple that everyone looks forward to. This Sausage Stuffing Recipe is the perfect combination of savory and slightly sweet, packed with rich flavors from mild Italian sausage, aromatic vegetables, buttery goodness, and a blend of traditional and cornbread stuffing mixes. Whether you’re preparing for Thanksgiving, Christmas, or a cozy Sunday dinner, this stuffing recipe is guaranteed to be a crowd-pleaser.
Why This Sausage Stuffing Recipe Stands Out
This stuffing recipe is ideal for those who love a classic yet hearty side dish with an extra layer of depth. Here’s why it’s a must-try:
- Packed with Flavor – The combination of seasoned stuffing mix, cornbread stuffing mix, and mild Italian sausage creates an irresistible taste and texture.
- Easy to Make – Simple, straightforward instructions make this recipe perfect for beginners and seasoned cooks alike.
- Customizable – With easy swaps and add-ins, you can adjust this stuffing to fit your taste preferences.
- Perfect Texture – The mix of crispy and soft stuffing, with bites of sausage and veggies, makes for the perfect consistency.
Ingredients You’ll Need
- 1 lb. mild Italian sausage, ground
- 1 cup celery, chopped
- 1 cup onion, chopped
- 2 cups low-sodium chicken broth
- 1 ½ cups (3 sticks) butter, divided
- 1 tsp rubbed sage seasoning
- 1 tsp salt
- ¼ tsp black pepper
- 1 (10-ounce) box cubed seasoned stuffing mix
- 1 (6-ounce) box cornbread stuffing mix
Kitchen Equipment Needed
- Large pan
- Large saucepan
- Wooden spoon or spatula
- Paper towels
- 9×13-inch casserole dish
- Tin foil
- Measuring cups and spoons
- Cutting board and knife
How to Make Sausage Stuffing
Step 1: Preheat and Prepare
Preheat your oven to 350°F. Grease a 9×13-inch casserole dish to prevent sticking.
Step 2: Cook the Sausage
In a large pan over medium heat, cook the sausage until no longer pink, breaking it into small pieces. Once cooked, drain on paper towels and set aside.
Step 3: Sauté the Vegetables
In a large saucepan over medium heat, melt 1 stick of butter. Add chopped celery and onion, sautéing until they soften (about 1-2 minutes).
Step 4: Prepare the Liquid Base
Add chicken broth and the remaining two sticks of butter to the saucepan. Stir frequently until the butter is completely melted. If foaming occurs, reduce the heat.
Step 5: Combine Ingredients
Remove the saucepan from heat and mix in the sage, salt, and pepper. Stir well. Then, pour in both stuffing mixes, stirring until fully moistened. Add the cooked sausage and combine everything evenly.
Step 6: Bake the Stuffing
Transfer the stuffing mixture into the greased casserole dish, spreading it evenly. Cover with tin foil and bake for 30 minutes. After baking, remove the foil, stir the stuffing, and bake uncovered for another 15 minutes until the top is slightly crispy.
Step 7: Serve and Enjoy
Serve the stuffing hot, and enjoy this delicious, flavorful side dish!
Tips and Variations
- Make it Ahead – Prepare everything a day in advance and store it in the fridge. Just bake when ready.
- Add a Crunch – Toss in chopped pecans or walnuts for an added crunch.
- Sweet Twist – Mix in dried cranberries or diced apples for a hint of sweetness.
- Gluten-Free Option – Use a gluten-free stuffing mix and ensure all other ingredients are gluten-free.
- Make it Spicy – Swap mild Italian sausage for spicy sausage for an extra kick.
Storing and Reheating Leftovers
To store leftovers, place the stuffing in an airtight container and refrigerate for up to 4 days. For longer storage, freeze it for up to 3 months. Reheat in the oven at 350°F until warmed through, or microwave individual portions.
What to Serve with Sausage Stuffing
This stuffing pairs beautifully with classic holiday dishes:
- Main Courses: Roasted turkey, baked ham, or prime rib.
- Side Dishes: Mashed potatoes, green bean casserole, cranberry sauce.
- Drinks: A full-bodied white wine like Chardonnay or a seasonal apple cider complements the flavors well.
Frequently Asked Questions
Can I use a different type of sausage?
Yes! You can substitute mild Italian sausage with spicy sausage, breakfast sausage, or even turkey sausage for a lighter version.
How do I make this stuffing vegetarian?
Omit the sausage and add sautéed mushrooms or extra vegetables for a delicious meat-free option.
Can I make this stuffing on the stovetop?
Yes, instead of baking, you can cook the mixture in a large skillet over low heat, stirring frequently, until heated through.
How do I keep stuffing from getting too dry?
If your stuffing is dry, add a bit more chicken broth before baking to ensure moisture is retained.
Can I add eggs to the stuffing?
Yes! Beaten eggs can help bind the stuffing together, giving it a firmer texture.
Final Thoughts
This Sausage Stuffing Recipe is the perfect side dish for any special occasion. With its incredible flavors, simple preparation, and versatile ingredients, it’s a must-have on your holiday table. If you loved this recipe, share it with friends and family and subscribe to our blog for more delicious recipes!
Happy cooking and happy holidays!
