Holiday Salad with Balsamic Dressing

A Festive and Flavorful Salad for Any Occasion

Whether you’re looking for a vibrant dish to grace your holiday table or a refreshing, nutrient-packed meal to enjoy any time of the year, this Holiday Salad with Balsamic Dressing is the perfect choice. Packed with a delightful combination of sweet, tart, and savory flavors, this salad is as delicious as it is beautiful. The mix of crisp greens, juicy fruit, crunchy nuts, and creamy cheese creates a harmony of textures, while the homemade balsamic dressing adds a touch of elegance.

This salad is perfect for holiday gatherings, dinner parties, or even a quick and healthy lunch. It’s simple enough for everyday meals yet sophisticated enough to impress guests. Plus, it’s easily customizable to fit different dietary needs and personal preferences.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just minutes with minimal prep work.
  • Nutrient-Dense: Packed with vitamins, antioxidants, and healthy fats.
  • Versatile: Easily swap out ingredients to match your taste.
  • Make-Ahead Friendly: Prepare components in advance for stress-free serving.
  • Dressing from Scratch: Homemade balsamic dressing elevates the flavor profile.

Ingredients

For the Salad:

  • Mixed Greens: A blend of arugula, spinach, and baby kale.
  • Pomegranate Seeds: Adds vibrant color and a sweet-tart bite.
  • Dried Cranberries: Offers a chewy texture and a touch of sweetness.
  • Toasted Walnuts or Pecans: For crunch and a nutty flavor.
  • Sliced Apples or Pears: Brings freshness and natural sweetness.
  • Goat Cheese or Feta: Adds a creamy and tangy contrast.

For the Balsamic Dressing:

  • 1/4 cup Balsamic Vinegar: The star ingredient with deep, tangy richness.
  • 1/2 cup Extra-Virgin Olive Oil: Balances the acidity and adds smoothness.
  • 1 tbsp Honey or Maple Syrup: For natural sweetness.
  • 1 tsp Dijon Mustard: Enhances the depth of flavor and helps emulsify the dressing.
  • 1 clove Garlic, minced: Adds an aromatic touch.
  • Salt and Black Pepper: To taste.

Step-by-Step Instructions

1. Prepare the Salad Base

  • Wash and thoroughly dry the mixed greens.
  • Place them in a large salad bowl or platter as the foundation.

2. Add Fruits and Nuts

  • Scatter pomegranate seeds, dried cranberries, and sliced apples or pears over the greens.
  • Sprinkle the toasted nuts evenly for an added crunch.

3. Incorporate the Cheese

  • Crumble goat cheese or feta over the salad for a creamy and tangy touch.

4. Make the Balsamic Dressing

  • In a small bowl, whisk together:
    • Balsamic vinegar
    • Olive oil
    • Honey or maple syrup
    • Dijon mustard
    • Minced garlic
  • Season with salt and black pepper to taste.
  • Whisk until fully emulsified and combined.

5. Assemble and Serve

  • Drizzle the dressing over the salad just before serving.
  • Toss gently or serve with the dressing on the side.

Recipe Tips and Variations

Ingredient Swaps

  • Leafy Greens: Swap mixed greens for romaine, butter lettuce, or iceberg.
  • Fruit: Try citrus segments, fresh berries, or grapes instead of apples/pears.
  • Nuts: Use almonds, pistachios, or sunflower seeds for variety.
  • Cheese: Blue cheese or shaved Parmesan works well too.

Make-Ahead Tips

  • Dressing: Prepare and store in an airtight container for up to 5 days.
  • Salad Components: Slice fruits and toast nuts in advance.
  • Storage Tip: Keep salad ingredients separate and assemble just before serving.

Storage Instructions

  • Refrigerate leftovers: Store undressed salad in an airtight container for up to 2 days.
  • Dressing: Keep in a sealed jar in the fridge for up to 5 days.
  • Avoid soggy greens: Always store dressing separately and toss before serving.

Perfect Pairings

This Holiday Salad with Balsamic Dressing pairs beautifully with a variety of dishes and drinks:

Food Pairings

  • Main Courses: Roasted turkey, grilled chicken, or seared salmon.
  • Soups: Butternut squash soup or French onion soup.
  • Bread: Crusty baguette, garlic bread, or warm focaccia.

Drink Pairings

  • Wine: A crisp Sauvignon Blanc or a light Pinot Noir.
  • Mocktails: Sparkling cranberry spritzer or apple cider.

Frequently Asked Questions (FAQ)

Can I make this salad ahead of time?

Yes! Prepare all components separately and store them in the fridge. Assemble and dress the salad just before serving.

What’s the best way to toast nuts?

Toast them in a dry skillet over medium heat for 3-5 minutes, stirring frequently, or bake at 350°F for 8-10 minutes.

Can I use a store-bought dressing?

Absolutely! While homemade balsamic dressing is best, a high-quality store-bought version works in a pinch.

How do I make this salad vegan?

Simply swap out the cheese for a dairy-free alternative or omit it entirely. Use maple syrup instead of honey in the dressing.

What protein can I add to make it a full meal?

Grilled chicken, shrimp, tofu, or chickpeas make excellent protein additions.

Try This Holiday Salad Today!

This Holiday Salad with Balsamic Dressing is a show-stopping dish that’s as nutritious as it is delicious. Whether you’re hosting a festive feast or looking for a refreshing meal, this salad is sure to impress.

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Happy cooking! 🍽️🥗

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