A Festive, Flavorful Twist on a Classic Cocktail

Looking to elevate your holiday gatherings with a cocktail that’s equal parts stunning and sophisticated? The Holiday Paloma is a seasonal spin on a traditional tequila-based drink that’s not only refreshing but also beautifully garnished to capture the spirit of the holidays. With hints of rosemary, bright citrus notes, and jewel-toned pomegranate pearls, this cocktail is destined to be the star of any winter soirée.

Whether you’re hosting a cozy get-together, a large festive gathering, or just want to treat yourself to something cheerful and delicious, the Holiday Paloma is a must-try. It’s ideal for cocktail enthusiasts, holiday hosts, or anyone looking for a simple yet elegant beverage to impress their guests.

Why You’ll Love the Holiday Paloma

This drink isn’t just about good looks—although it certainly delivers on visual appeal. It’s a vibrant mix of flavors that blend tart grapefruit, smooth tequila, and herbal rosemary into a perfectly balanced, slightly effervescent cocktail. The addition of tonic water adds a subtle bite and a bit of fizz, while pomegranate pearls offer a fun pop of color and texture.

The Holiday Paloma is:

Easy to make with minimal ingredients
A crowd-pleaser with broad flavor appeal
Perfect for winter holidays or any time you want something special
Easily adjustable for different flavor profiles or alcohol preferences

Ingredients You’ll Need

For the Cocktail:

1 ½ oz Tequila – Blanco is best for a clean, crisp flavor
3 oz Grapefruit juice – Freshly squeezed preferred for brightness
1 oz Tonic Water – Adds a touch of bitterness and effervescence
1 oz Rosemary Simple Syrup – Homemade for best results (see below)
Pomegranate pearls – For garnish and a festive touch
Fresh rosemary sprig – For garnish and added aroma

For the Rosemary Simple Syrup:

1 cup Water
1 cup Sugar
2-3 sprigs Fresh Rosemary

Step-by-Step Instructions

1. Make the Rosemary Simple Syrup

In a medium saucepan, combine the water, sugar, and rosemary sprigs. Bring the mixture to a boil over medium-high heat, stirring until the sugar is completely dissolved. Let the syrup simmer for an additional minute to extract the rosemary flavor.

Remove from heat and allow the syrup to cool to room temperature. Once cooled, strain out the rosemary and discard. Store the syrup in an airtight container in the fridge for up to two weeks.

Pro Tip: Make a larger batch of the rosemary syrup to use in other cocktails or mocktails throughout the season!

2. Mix the Cocktail

Fill a highball or rocks glass with ice. In a cocktail shaker, combine 3-4 cubes of ice, tequila, grapefruit juice, tonic water, and the rosemary simple syrup. Shake well for 10-15 seconds until the mixture is chilled.

Pour the cocktail mixture into the prepared glass. Garnish with a spoonful of pomegranate pearls and a fresh rosemary sprig.

Give it a gentle stir and enjoy!

Kitchen Equipment You’ll Need

Cocktail shaker
Saucepan
Fine mesh strainer
Measuring jigger or shot glass
Citrus juicer (if using fresh grapefruit)
Spoon for garnishing
Highball or rocks glasses

Storage Tips

If you have leftover rosemary syrup, store it in a clean glass jar or bottle with a lid in the refrigerator. It will last up to 2 weeks and can be used in other holiday drinks or even drizzled over pancakes or baked goods.

As for the cocktail itself, it’s best served fresh. However, you can mix a larger batch (minus the tonic water) and refrigerate it for up to a day. Just give it a good stir and add the tonic water and garnishes right before serving.

Tasty Pairings to Try

The Holiday Paloma pairs wonderfully with:

Charcuterie boards featuring sharp cheeses, citrus-marinated olives, and cured meats
Seafood appetizers, like shrimp cocktail or smoked salmon bites
Spicy dishes, such as chipotle chicken skewers or jalapeño-stuffed poppers
Light desserts, including citrus tarts, rosemary shortbread cookies, or pomegranate sorbet

Variations & Swaps

Prefer a Non-Alcoholic Version?

Swap the tequila for sparkling water or a zero-proof spirit alternative. You’ll still get all the festive flavor without the buzz.

Want to Play with Flavors?

Try blood orange juice instead of grapefruit for a sweeter, deeper flavor.
Replace the rosemary with thyme or mint for a different herbal twist.
Use club soda instead of tonic if you prefer a less bitter finish.

For a Sweeter Sip:

Add a splash more rosemary syrup or a dash of elderflower liqueur for floral sweetness.

Frequently Asked Questions

Can I make the Holiday Paloma in a pitcher for a crowd?
Absolutely! Simply multiply the ingredients by the number of servings you need, shake or stir without ice, and store in the refrigerator. When ready to serve, pour over ice, top with tonic, and garnish individually.

What kind of tequila should I use?
A blanco (silver) tequila works best here for its crisp, clean flavor. Reposado can be used for a richer, oakier taste.

Where can I find pomegranate pearls?
Most grocery stores carry them in the refrigerated produce section during winter. You can also seed a fresh pomegranate at home.

Can I use store-bought rosemary syrup?
Sure, if you’re short on time. Just check the ingredient list to make sure it’s made with real rosemary for the best flavor.

Final Thoughts

The Holiday Paloma is a show-stopping cocktail that checks all the boxes—easy to make, delicious to drink, and gorgeous to serve. It’s perfect for elevating your holiday menu or adding a touch of cheer to an ordinary winter evening.

If you loved this recipe, please share it with your friends and family! Don’t forget to subscribe to the blog for more festive recipes, seasonal hosting tips, and cocktail inspiration all year round.

Cheers to a joyful season and a well-crafted cocktail in hand! 🍹✨