Steak and Cheese Skillet


  • 1 lb sirloin steak, thinly sliced
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese
  • Fresh parsley for garnish (optional)


  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced onions and bell peppers to the skillet. Sauté for 5-7 minutes until they start to soften.
  3. Add minced garlic and cook for another 1-2 minutes until fragrant.
  4. Push the vegetables to the side of the skillet and add the thinly sliced steak. Season with salt, black pepper, smoked paprika, and dried oregano. Cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness.
  5. Mix the vegetables and steak together in the skillet.
  6. Sprinkle shredded mozzarella and provolone cheese evenly over the top of the steak and vegetables. Cover the skillet and reduce heat to low. Cook for another 2-3 minutes until the cheese is melted and bubbly.
  7. Garnish with fresh parsley, if desired, and serve hot.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Servings: 4 servings

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