Garlic Butter Steak and Potatoes Skillet

A Flavorful One-Pan Meal

When you’re craving a hearty and satisfying dinner without the fuss, this Garlic Butter Steak and Potatoes Skillet delivers in spades. Tender, juicy steak cubes paired with golden, crispy baby potatoes all cooked in a fragrant garlic butter sauce—it’s the perfect one-pan meal for busy weeknights or a cozy dinner.

Why You’ll Love This Recipe

  • One-Pan Wonder: Minimal cleanup and maximum flavor in one skillet.
  • Rich and Savory: The garlic butter sauce, infused with fresh herbs, elevates the steak and potatoes to a restaurant-quality dish.
  • Quick and Easy: Ready in under 30 minutes, making it ideal for busy schedules.
  • Customizable: Adjust the herbs and seasonings to suit your taste.

Frequently Asked Questions

Can I Use Other Types of Potatoes?

Yes! Yukon Gold or Russet potatoes work well; just cut them into similar-sized pieces for even cooking.

What’s the Best Way to Achieve a Perfect Steak Sear?

Make sure the skillet is hot and don’t move the steak until it forms a golden crust on the bottom.

Can I Use Olive Oil Instead of Butter?

You can substitute olive oil, but the butter adds richness and enhances the flavor of the garlic and herbs.

Ingredients for Garlic Butter Steak and Potatoes Skillet

  • 1 1/2 pounds sirloin steak (cut into 1-inch cubes)
  • 1 pound baby potatoes (halved)
  • 3 tablespoons butter (divided)
  • 5 cloves garlic (minced)
  • 1 teaspoon thyme (chopped)
  • 1 teaspoon rosemary (chopped)
  • Salt and freshly ground black pepper (to taste)
  • Fresh parsley (chopped, for garnish)

Kitchen Equipment

You’ll need the following tools:

  • Large skillet or sauté pan
  • Spatula or tongs
  • Cutting board and knife
  • Measuring spoons

Step-by-Step Instructions

1. Cook the Potatoes

  1. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
  2. Add the halved baby potatoes, cut side down. Season with salt and pepper.
  3. Cook for 10-15 minutes, stirring occasionally, until the potatoes are golden and fork-tender.
  4. Remove the potatoes from the skillet and set them aside.

2. Sear the Steak

  1. In the same skillet, melt the remaining tablespoon of butter.
  2. Add the steak cubes, spreading them out in a single layer. Season with salt and pepper.
  3. Sear the steak for 3-4 minutes per side, or until browned and cooked to your preferred doneness.

3. Add Garlic and Herbs

  1. During the last minute of cooking, add the minced garlic, chopped thyme, and rosemary to the skillet.
  2. Stir to coat the steak in the fragrant garlic butter sauce.

4. Combine and Serve

  1. Return the cooked potatoes to the skillet and toss them with the steak and garlic butter sauce.
  2. Adjust seasoning with additional salt and pepper, if needed.
  3. Garnish with fresh parsley and serve hot.

Tips for Perfect Garlic Butter Steak and Potatoes

  • Use the Right Steak: Sirloin is a great choice for its tenderness and flavor, but ribeye or filet mignon work well too.
  • Don’t Overcrowd the Skillet: Cook the steak in batches if needed to achieve a good sear.
  • Prep Ingredients First: Having all your ingredients ready ensures smooth and efficient cooking.
  • Herb Substitutions: If you don’t have fresh thyme or rosemary, dried versions can be used—just reduce the amount by half.

Variations and Add-Ins

  • Vegetable Boost: Add green beans, asparagus, or mushrooms to the skillet for extra nutrition.
  • Spicy Kick: Sprinkle with red pepper flakes for a touch of heat.
  • Cheesy Option: Top with grated Parmesan cheese before serving for a creamy finish.
  • Wine Sauce: Deglaze the skillet with a splash of white wine before adding the garlic and herbs for added depth of flavor.

Storing and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in a skillet over medium heat, adding a bit of butter or oil to prevent sticking. Avoid microwaving, as it can make the steak tough.

Perfect Pairings

This Garlic Butter Steak and Potatoes Skillet is a complete meal on its own, but it also pairs well with:

  • Salads: Serve alongside a fresh Caesar or mixed green salad.
  • Bread: Pair with crusty bread or dinner rolls to soak up the garlic butter sauce.
  • Wine: A glass of red wine, like Cabernet Sauvignon or Merlot, complements the rich flavors.

Savor the Simplicity of Garlic Butter Steak and Potatoes

This Garlic Butter Steak and Potatoes Skillet is the ultimate combination of simplicity and flavor. With just one pan and a handful of ingredients, you can create a dish that’s hearty, comforting, and absolutely delicious. It’s perfect for weeknight dinners or a special weekend treat.

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