Garlic Butter Steak and Potatoes Skillet Recipe

A One-Pan Wonder

Looking for a quick, hearty, and utterly delicious dinner idea? This Garlic Butter Steak and Potatoes Skillet is your ticket to an unforgettable meal! Perfectly seared steak cubes, tender golden potatoes, and a flavorful garlic herb butter come together in a single skillet, making cleanup a breeze. Whether you’re cooking for your family or hosting guests, this recipe is a guaranteed crowd pleaser.

Why This Recipe is Perfect for You

  • Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights.
  • Minimal Cleanup: One skillet is all you need.
  • Rich and Flavorful: The combination of garlic, thyme, rosemary, and butter creates an irresistible taste.
  • Customizable: You can easily swap ingredients to suit your preferences.

If you’re a fan of simple yet elegant meals, this recipe is designed just for you. Read on to discover everything you need to make this dish shine, plus tips, variations, and more!

Ingredients for Garlic Butter Steak and Potatoes Skillet

Here’s what you’ll need:

  • 1 1/2 pounds sirloin steak, cut into 1-inch cubes
  • 1 pound baby potatoes, halved
  • 3 tablespoons butter, divided
  • 5 cloves garlic, minced
  • 1 teaspoon thyme, chopped
  • 1 teaspoon rosemary, chopped
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped for garnish

Kitchen Equipment Needed

  • Large skillet (preferably cast iron for even heat distribution)
  • Sharp knife
  • Cutting board
  • Tongs or a spatula
  • Measuring spoons

Step-by-Step Instructions

1. Cook the Potatoes

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the halved baby potatoes and season them with salt and pepper. Cook, stirring occasionally, until the potatoes are golden brown and fork-tender, about 10-15 minutes. Once done, remove the potatoes from the skillet and set them aside.

2. Sear the Steak

In the same skillet, add the remaining 1 tablespoon of butter. Place the steak cubes in the pan, ensuring they are evenly spaced. Sear the steak for 3-4 minutes per side for a perfect medium-rare cook. Adjust the time based on your preferred doneness.

3. Add Garlic and Herbs

In the last minute of cooking, add the minced garlic, chopped thyme, and chopped rosemary. Stir to coat the steak in the aromatic butter mixture.

4. Combine and Serve

Return the cooked potatoes to the skillet, tossing everything together to ensure the flavors meld beautifully. Taste and adjust the seasoning with additional salt and pepper if needed. Garnish with chopped parsley before serving.

Recipe Notes and Tips

  • Choose the Right Steak: Sirloin is a great choice for its balance of tenderness and flavor. However, ribeye or tenderloin also work well.
  • Prep in Advance: Cut the steak and potatoes beforehand to save time.
  • Use Fresh Herbs: Fresh thyme and rosemary elevate the dish, but dried herbs can be used in a pinch. Just reduce the quantity to 1/2 teaspoon each.
  • Butter Alternative: For a dairy-free version, substitute butter with olive oil or a plant-based butter.
  • Crispier Potatoes: If you prefer extra crispy potatoes, cook them in a separate pan and add them back at the end.

Variations to Try

  • Vegetable Additions: Add mushrooms, green beans, or bell peppers for extra nutrition.
  • Spicy Twist: Sprinkle red pepper flakes or drizzle with hot sauce for a kick.
  • Cheesy Finish: Top the skillet with shredded Parmesan or Gruyère cheese and broil for a minute until melted.
  • Different Protein: Swap steak for chicken breast, pork tenderloin, or shrimp.

Storing and Reheating Leftovers

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a skillet over medium heat or in the microwave. Add a splash of water or broth to prevent drying out.
  • Freezing: While the steak is best enjoyed fresh, you can freeze leftovers for up to 2 months. Thaw in the refrigerator before reheating.

Food and Drink Pairings

  • Side Dishes: Serve with a fresh garden salad, roasted vegetables, or crusty bread to round out the meal.
  • Beverage Pairings: Pair with a bold red wine like Cabernet Sauvignon or Malbec. If you prefer non-alcoholic options, a sparkling water infused with lemon or herbs complements the dish beautifully.

Frequently Asked Questions (FAQ)

Can I use a different type of potato?

Absolutely! Yukon Gold or red potatoes are excellent alternatives. Just ensure they’re cut into uniform pieces for even cooking.

What’s the best way to ensure the steak is tender?

Avoid overcooking the steak. Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and so on.

Can I make this dish ahead of time?

You can prep the ingredients ahead, but it’s best to cook the steak fresh to preserve its juiciness.

Is this dish gluten-free?

Yes, the recipe is naturally gluten-free. Just double-check any packaged ingredients, like butter, to ensure they’re certified gluten-free.

Final Thoughts

This Garlic Butter Steak and Potatoes Skillet is a simple yet impressive dish that will quickly become a favorite in your home. With its rich flavors and easy preparation, it’s perfect for everything from casual family dinners to special occasions.

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