Starbucks Coffee Cake Recipe

A Buttery, Cinnamon-Infused Delight!

If you’ve ever visited Starbucks and fallen in love with their iconic coffee cake, you’re in for a treat. This homemade Starbucks Coffee Cake recipe is the ultimate way to bring that warm, crumbly goodness into your own kitchen. With a rich, buttery cake, a cinnamon-sugar streusel topping, and a touch of sweetness from a light vanilla drizzle, this recipe is perfect for breakfast, brunch, or a comforting afternoon snack with a hot cup of coffee.

Why You’ll Love This Recipe

This recipe is ideal for coffee lovers, home bakers, and anyone looking for a crowd-pleasing, make-ahead breakfast option. It’s easy to prepare, doesn’t require any fancy ingredients, and delivers bakery-quality results every time. Plus, it’s incredibly versatile—customize it with nuts, different spices, or even a swirl of fruit preserves for a fun twist.

Ingredients You’ll Need

For the Cake:

  • ½ cup butter (salted or unsalted), softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sour cream

For the Cinnamon Streusel:

  • ¾ cup brown sugar
  • 2 teaspoons cinnamon
  • ¼ teaspoon salt
  • 1 cup all-purpose flour + 1 tablespoon
  • ½ cup butter (cold, cubed)

For the Icing (Optional):

  • ½ cup powdered sugar
  • ¼ teaspoon vanilla extract
  • ½ to 1 tablespoon milk

Equipment Needed

  • 8×8-inch baking pan
  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Pastry cutter (or hands) for the streusel
  • Whisk
  • Spatula
  • Cooling rack

Step-by-Step Instructions

1. Prepare the Baking Pan & Oven

Preheat the oven to 350°F. Lightly grease an 8×8-inch pan with nonstick spray or butter to prevent sticking.

2. Make the Cinnamon Streusel

In a bowl, mix the brown sugar, cinnamon, salt, and flour until well combined. Add the cold, cubed butter and work it into the mixture using a pastry cutter or your hands until it resembles coarse crumbs. Place in the refrigerator while preparing the cake batter.

3. Make the Cake Batter

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Add half of the dry ingredients and half of the sour cream to the butter mixture. Mix just until combined, then repeat with the remaining dry ingredients and sour cream. Be careful not to overmix!

4. Assemble the Cake

Pour half of the cake batter into the prepared pan and spread evenly. Sprinkle half of the streusel topping over the batter. Pour the remaining batter on top and gently spread it out. Finally, sprinkle the rest of the streusel evenly over the top.

5. Bake

Bake for 45-48 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10-15 minutes, then transfer to a cooling rack.

6. Make the Icing (Optional)

Whisk together the powdered sugar, vanilla extract, and milk until a thick but drizzle-able consistency forms. If needed, add a little more milk. Drizzle over the cooled cake.

Storage & Make-Ahead Tips

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Keep in an airtight container for up to 1 week. Warm slices in the microwave for 10-15 seconds before serving.
  • Freezer: Wrap individual slices in plastic wrap and store in an airtight container for up to 2 months. Thaw at room temperature or microwave for a quick treat.

Variations & Substitutions

  • Nutty Crunch: Add ½ cup chopped walnuts or pecans to the streusel for extra texture.
  • Pumpkin Spice: Swap out cinnamon for pumpkin spice mix for a fall-inspired version.
  • Chocolate Swirl: Add ½ cup chocolate chips to the batter or swirl in a tablespoon of Nutella before baking.
  • Healthier Swap: Substitute half of the all-purpose flour with whole wheat flour for a more nutritious take.

Best Coffee Pairings

To enhance the Starbucks-style experience, pair this coffee cake with:

  • Cappuccino: The foam and espresso balance the sweetness of the cake.
  • Vanilla Latte: Complements the warm cinnamon notes perfectly.
  • Cold Brew: The rich, smooth flavor contrasts beautifully with the buttery cake.

FAQs

Can I make this in a different pan size?

Yes! You can double the recipe and use a 9×13-inch pan. Bake for about 50-55 minutes.

Why is my coffee cake dry?

Overbaking is the most common cause. Check for doneness with a toothpick around 45 minutes.

Can I make this without sour cream?

Yes, substitute an equal amount of plain Greek yogurt for a similar texture and flavor.

Can I prepare this ahead of time?

Yes! You can prepare the streusel and cake batter in advance, then bake fresh in the morning.

Final Thoughts

This Starbucks Coffee Cake recipe is a must-try for anyone who loves classic bakery-style treats. With its tender crumb, spiced streusel topping, and optional icing, it’s the perfect homemade delight to enjoy with your favorite coffee. If you try this recipe, let us know in the comments! Don’t forget to share it with friends and subscribe to our blog for more delicious recipes.

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