Double Chocolate Starbucks Brownies

A Decadent Treat You Can Make at Home

There’s nothing quite like a rich, fudgy brownie to satisfy a chocolate craving. If you’ve ever had the pleasure of enjoying a Starbucks brownie, you know they strike the perfect balance between chewy and gooey. Now, you can recreate this indulgent experience at home with our Double Chocolate Starbucks Brownies recipe. Packed with two kinds of chocolate and bursting with rich cocoa flavor, these brownies are a chocolate lover’s dream.

Why You’ll Love This Recipe

This recipe is perfect for anyone who loves deep, intense chocolate flavors and a chewy, fudgy texture. Whether you’re making a treat for yourself, bringing a dessert to a gathering, or indulging in a late-night chocolate fix, these brownies won’t disappoint. The best part? They’re incredibly easy to make, requiring only a few basic pantry ingredients and minimal effort.

Who Is This Recipe For?

  • Chocolate lovers who want an ultra-rich dessert.
  • Home bakers looking for a simple yet impressive recipe.
  • Starbucks fans who crave their famous brownies but want a homemade version.
  • Anyone who loves a chewy, fudgy brownie with melty chocolate chunks in every bite.

Ingredients You’ll Need

  • ½ cup butter (unsalted) – Adds richness and moisture.
  • 2 ounces semi-sweet or bittersweet chocolate (melted) – Deepens the chocolate flavor.
  • 1 cup granulated sugar – Provides sweetness and structure.
  • 2 large eggs – Helps bind the brownies and contributes to a chewy texture.
  • 1 teaspoon vanilla extract – Enhances the chocolate taste.
  • ⅓ cup unsweetened cocoa powder (sifted) – Ensures a smooth batter and rich cocoa taste.
  • ½ cup all-purpose flour – Keeps the brownies from being too dense.
  • ¼ teaspoon salt – Balances the sweetness and enhances flavor.
  • 1 ½ cups chocolate chunks – For extra bursts of melty chocolate.

Kitchen Equipment Needed

  • 8×8-inch baking pan
  • Parchment paper
  • Microwave-safe bowl
  • Mixing bowls
  • Whisk
  • Spatula
  • Sifter
  • Measuring cups and spoons

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper to ensure easy removal.

2. Melt Butter and Chocolate

In a microwave-safe bowl, melt the butter and 2 ounces of semi-sweet or bittersweet chocolate together. Stir until smooth and glossy.

3. Mix Wet Ingredients

Stir in the granulated sugar until well combined. Then, add the eggs one at a time, whisking well after each addition. Mix in the vanilla extract.

4. Sift and Combine Dry Ingredients

In a separate bowl, sift together the cocoa powder, all-purpose flour, and salt. This step helps avoid lumps and creates a smoother batter.

5. Mix Everything Together

Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to tougher brownies.

6. Fold in Chocolate Chunks

Gently fold in 1 cup of chocolate chunks, reserving ½ cup for the topping.

7. Bake

Pour the batter into the prepared pan and spread evenly. Sprinkle the remaining chocolate chunks over the top. Bake for 25-28 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

8. Cool and Serve

Let the brownies cool completely in the pan before cutting into squares. This helps them set and develop their signature fudgy texture.

Storage Tips

  • Store brownies in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate for up to a week.
  • Freeze individual brownies wrapped in plastic wrap for up to 3 months.

Variations and Swaps

  • Add nuts – Mix in chopped walnuts or pecans for added crunch.
  • Use white chocolate – Substitute some chocolate chunks with white chocolate for contrast.
  • Espresso boost – Add ½ teaspoon of instant espresso powder to intensify the chocolate flavor.
  • Salted caramel drizzle – Drizzle caramel sauce over the top before baking for a sweet-salty twist.

Perfect Pairings

Pair your brownies with:

  • A cup of fresh coffee – The bitterness of coffee enhances the deep chocolate notes.
  • Vanilla ice cream – A warm brownie with a scoop of ice cream is pure indulgence.
  • A glass of milk – Because nothing beats the classic brownie and milk combo.

FAQs

Can I double this recipe?

Yes! Simply bake in a 9×13-inch pan and increase the baking time to 35-40 minutes.

How do I know when the brownies are done?

The toothpick test is key! Insert a toothpick into the center – if it comes out with moist crumbs, they’re done. If it’s wet, bake a few minutes longer.

Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will make the brownies even richer and less sweet.

Can I make these gluten-free?

Yes! Substitute all-purpose flour with a gluten-free 1:1 baking mix.

Final Thoughts

These Double Chocolate Starbucks Brownies are the ultimate homemade treat. They’re easy to make, packed with chocolate, and absolutely irresistible. Whether you’re baking for yourself, your family, or a special occasion, these brownies will be a hit.

If you love this recipe, please share it with friends and subscribe to our blog for more delicious treats! Happy baking! 🍫✨

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