A Chocoholic’s Dream Come True

If you’re a chocolate lover, brace yourself—this Double Chocolate Chip Cookies recipe is about to change your dessert game forever. Rich, fudgy, and loaded with decadent semi-sweet chocolate chips, these cookies are the perfect treat for any occasion, from cozy weeknights at home to special celebrations. Best of all, they’re easy to make with pantry staples and deliver bakery-level results every time.

Whether you’re a seasoned home baker or just starting out, this foolproof cookie recipe is for anyone who craves bold chocolate flavor and chewy, melt-in-your-mouth texture. Let’s dive into how you can create these irresistible cookies and impress everyone who takes a bite!

Why You’ll Love These Double Chocolate Chip Cookies

This recipe is a love letter to chocolate. The cookie dough base is infused with unsweetened cocoa powder for that rich, brownie-like flavor, while the addition of semi-sweet chocolate chips (both inside and on top) takes the chocolate intensity to the next level.

These cookies are:

Thick and chewy with soft centers and slightly crisp edges.
Loaded with chocolate—twice!
Freezer-friendly, making them perfect for make-ahead batches.
Simple to make with easy-to-follow steps and common ingredients.

If you’ve been searching for the ultimate chocolate cookie recipe, this is it.

Ingredients You’ll Need

To create these heavenly double chocolate chip cookies, gather the following:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips (plus ½ cup extra for topping)

These ingredients combine to form a rich, smooth dough that bakes into deeply chocolatey cookies with a soft bite and gooey chocolate pools on top.

Step-by-Step Directions

1. Preheat & Prep

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup and even baking.

2. Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and pale in color. This step is crucial for that perfect cookie texture.

3. Add Eggs and Vanilla

Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract. This helps emulsify the dough and ensures a rich, consistent flavor.

4. Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Be sure to break up any clumps in the cocoa powder.

5. Mix Dry and Wet

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tough cookies.

6. Fold in Chocolate Chips

Gently fold in 2 cups of semi-sweet chocolate chips. The dough will be thick and chocolatey—resist the urge to eat it all raw!

7. Scoop and Top

Using a cookie scoop or tablespoon, scoop out dough balls and place them on your baking sheet about 2 inches apart. Press a few of the extra ½ cup of chocolate chips into the tops of each dough ball for that bakery-style finish.

8. Bake

Bake for 9-11 minutes, just until the edges are set and the centers are still slightly soft. Do not overbake—these cookies will continue to bake as they cool.

9. Cool and Enjoy

Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely (or eat warm if you’re impatient like me).

Kitchen Equipment Needed

To make this recipe, you’ll need:

Mixing bowls (one large, one medium)
Electric mixer or stand mixer
Measuring cups and spoons
Whisk
Rubber spatula
Cookie scoop or tablespoon
Baking sheet(s)
Parchment paper
Wire cooling rack

Storage Instructions

These cookies store beautifully:

Room temperature: Keep in an airtight container for up to 5 days.
Freezer (baked): Store in a freezer-safe bag for up to 3 months. Thaw at room temp or microwave for 10–15 seconds for that fresh-baked feel.
Freezer (unbaked dough): Freeze portioned dough balls on a tray, then transfer to a zip-top bag. Bake from frozen—just add an extra 1-2 minutes to the bake time.

Recipe Variations and Swaps

Want to customize your cookies? Here are a few creative variations:

Triple Chocolate: Add white chocolate chips or milk chocolate chunks for an extra layer of flavor.
Nutty Twist: Stir in chopped pecans, walnuts, or hazelnuts for crunch.
Sea Salt Finish: Sprinkle a pinch of flaky sea salt on top before baking for a gourmet upgrade.
Spicy Kick: Add ½ teaspoon of cayenne or a dash of cinnamon for a Mexican hot chocolate-inspired cookie.

Perfect Pairings

Pair your warm cookies with:

Cold milk (classic and unbeatable)
Vanilla ice cream for instant cookie sundaes
Hot espresso or coffee to balance the sweetness
Red wine—yes, really! Try a bold Zinfandel or Cabernet Sauvignon

FAQs

Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free 1:1 baking blend. Check that your cocoa and chocolate chips are also gluten-free.

Can I use Dutch-processed cocoa?

Absolutely. Dutch-processed cocoa will give the cookies a smoother, deeper chocolate flavor and darker color.

Can I use oil instead of butter?

Butter provides flavor and structure, so it’s highly recommended. However, you can try using ¾ cup of neutral oil (like canola) in a pinch, though the texture will change.

How do I keep cookies soft?

Store them in an airtight container with a slice of bread or a few marshmallows to help retain moisture.

Why are my cookies flat?

Flat cookies often result from over-softened butter or warm dough. Chill the dough for 30 minutes before baking if your kitchen is warm.

Final Thoughts + Call to Action

These Double Chocolate Chip Cookies are everything a chocolate dessert should be—rich, soft, chewy, and absolutely addictive. Whether you’re baking for yourself, your family, or a party crowd, this recipe is guaranteed to please. They’re the kind of cookies that disappear quickly and leave people asking for the recipe.

If you enjoyed this recipe, please share it with your friends and family! And don’t forget to subscribe to the blog for more delicious recipes, baking tips, and sweet inspiration delivered straight to your inbox. 🍪💌

Happy baking—and may your cookies always be chocolate-filled and perfectly baked!

Ultimate Double Chocolate Chip Cookies