If you’re a fan of Starbucks’ Chocolate Cream Cold Brew, you’ll love this easy and delicious homemade version! This copycat recipe gives you all the rich chocolatey flavor and smooth coffee goodness of the original, but at a fraction of the cost. Plus, you can customize it exactly how you like it.
Why You’ll Love This Recipe
This recipe is perfect for anyone who enjoys a creamy, chocolate-infused cold brew coffee but doesn’t want to make frequent coffee shop runs. It’s easy to make, requires only a few ingredients, and comes together in minutes. Whether you’re looking for a morning pick-me-up, an afternoon treat, or a fancy drink to impress guests, this Starbucks copycat recipe is just what you need!
Ingredients You’ll Need
Here’s what you’ll need to make this Starbucks Chocolate Cream Cold Brew at home:
Cold Brew Base:
- ¾ cup cold brew
- ½ – 1 tablespoon vanilla syrup (adjust to your sweetness preference)
Chocolate Cream Topping:
- 2 tablespoons heavy cream
- 2 tablespoons 2% milk
- 1 teaspoon cocoa powder
- 1 tablespoon malted milk powder
- ½ tablespoon vanilla syrup
How to Make Starbucks Chocolate Cream Cold Brew at Home
Step 1: Make the Chocolate Cream Foam
In a small cup, combine the heavy cream, milk, vanilla syrup, cocoa powder, and malted milk powder. Use a handheld frother to whip the mixture until it doubles in volume and becomes thick and foamy.
Step 2: Assemble the Drink
Fill a serving glass with ice. Pour in the cold brew, followed by vanilla syrup to taste. Leave about an inch of space at the top to allow room for the chocolate cream foam.
Step 3: Top and Serve
Gently spoon the chocolate cream over the cold brew. Watch as it slowly cascades into the coffee, creating a gorgeous layered effect. Grab your phone, snap a picture for Instagram, and enjoy!
Tips for the Best Chocolate Cream Cold Brew
- Use quality cold brew: A smooth, less acidic cold brew works best for this drink. You can use store-bought cold brew or make your own by steeping coarsely ground coffee in cold water for 12-24 hours.
- Adjust the sweetness: If you like your drink on the sweeter side, add more vanilla syrup. For a less sweet version, reduce or omit the syrup.
- Froth to perfection: A handheld frother works best for achieving the signature creamy topping. If you don’t have one, shake the ingredients vigorously in a mason jar or use a whisk.
- Use good cocoa powder: Opt for a high-quality cocoa powder to enhance the chocolate flavor without any bitterness.
- Try a different milk: If you prefer non-dairy options, swap out the 2% milk and heavy cream for alternatives like oat milk, almond milk, or coconut cream.
Variations and Customizations
- Mocha Cold Brew: Add a drizzle of chocolate syrup to the cold brew for an extra mocha kick.
- Caramel Chocolate Cream Cold Brew: Add a drizzle of caramel syrup on top of the foam for a sweet, caramel-infused version.
- Extra Frosty: Blend the drink with ice for a creamy, frappuccino-style cold brew treat.
Kitchen Equipment Needed
- Handheld frother (or a whisk/mason jar)
- Serving glass
- Measuring spoons
- Mixing cup
How to Store Leftovers
The cold brew itself can be stored in the refrigerator for up to a week. However, the chocolate cream is best when freshly made. If you have leftover chocolate cream, store it in an airtight container in the fridge for up to 24 hours. Give it a quick froth before using.
Best Pairings
This drink pairs beautifully with:
- Chocolate chip muffins for a sweet breakfast treat.
- Croissants for a buttery, flaky complement to the creamy coffee.
- Vanilla or caramel-flavored pastries for a balanced, indulgent snack.
FAQs
Can I use regular brewed coffee instead of cold brew?
Yes! While cold brew gives a smoother, less acidic taste, you can use cooled-down brewed coffee as a substitute.
What if I don’t have malted milk powder?
Malted milk powder adds a unique creaminess, but if you don’t have it, you can skip it or replace it with a bit of sweetened condensed milk.
How do I make this dairy-free?
Use oat milk, almond milk, or coconut cream in place of dairy milk and heavy cream.
Can I make this drink ahead of time?
You can prepare the cold brew in advance, but it’s best to make the chocolate cream fresh for the best texture and flavor.
Try This Starbucks Copycat Recipe Today!
Now that you know how to make your very own Starbucks Chocolate Cream Cold Brew at home, it’s time to give it a try! Whether you’re treating yourself or impressing friends and family, this recipe is guaranteed to be a hit. If you loved this recipe, be sure to share it with your friends and subscribe to the blog for more delicious coffee recipes and kitchen tips!
Happy brewing!
