Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

A Quick and Luxurious Dinner

When you’re in the mood for a rich and creamy pasta dish with a hint of freshness, this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a perfect choice. Packed with bold flavors, tender spaghetti, and wilted spinach, this easy to make dish is both satisfying and sophisticated.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 30 minutes, perfect for weeknights.
  • Rich and Flavorful: Creamy sauce, tangy sun-dried tomatoes, and Parmesan cheese create a mouthwatering combination.
  • Nutritious Twist: Fresh spinach adds a pop of color and a dose of greens.
  • Customizable: Easily adjust the flavors and ingredients to suit your preferences.

Frequently Asked Questions

Can I Use a Different Type of Pasta?

Yes, penne, linguine, or fettuccine are great alternatives to spaghetti.

How Do I Prevent the Cream Sauce from Breaking?

Simmer the cream gently and avoid boiling to keep the sauce smooth and cohesive.

Can I Make This Dish Ahead of Time?

It’s best served fresh, but you can make the sauce ahead and combine it with pasta just before serving.

Ingredients for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

  • 12 ounces spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 2 cups heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper (to taste)
  • 4 cups fresh spinach leaves
  • 1/2 cup grated Parmesan cheese

Kitchen Equipment

You’ll need the following tools:

  • Large pot for boiling pasta
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board and knife

Step-by-Step Instructions

1. Cook the Spaghetti

  1. Bring a pot of salted water to a boil.
  2. Add the spaghetti and cook according to package instructions until al dente.
  3. Drain the pasta and set aside, reserving 1/2 cup of pasta water for the sauce if needed.

2. Sauté Garlic and Sun-Dried Tomatoes

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic and chopped sun-dried tomatoes.
  3. Sauté for 2 minutes, stirring frequently, until the garlic is fragrant.

3. Prepare the Cream Sauce

  1. Pour the heavy cream into the skillet.
  2. Add Italian seasoning, salt, and pepper.
  3. Stir to combine and bring the mixture to a simmer. Let it cook for 5 minutes, allowing the sauce to thicken slightly.

4. Wilt the Spinach

  1. Add the fresh spinach to the skillet.
  2. Stir gently until the spinach wilts and incorporates into the sauce.

5. Combine the Pasta

  1. Add the cooked spaghetti to the skillet.
  2. Toss the pasta with the cream sauce until evenly coated.
  3. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

6. Finish with Parmesan

  1. Sprinkle the grated Parmesan cheese over the pasta and mix well to melt and distribute the cheese.

7. Serve

  1. Serve the pasta hot, garnished with extra Parmesan cheese if desired.

Tips for Perfect Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

  • Reserve Pasta Water: Save some of the pasta cooking water to adjust the sauce’s consistency if needed.
  • Choose High-Quality Sun-Dried Tomatoes: Use tomatoes packed in oil for the best flavor.
  • Freshly Grated Parmesan: Grate your own Parmesan for the best melting and taste.
  • Cook Pasta Al Dente: Slightly undercooked pasta will soak up the creamy sauce, enhancing the dish.

Variations and Add-Ins

  • Add Protein: Include grilled chicken, shrimp, or crispy pancetta for a heartier meal.
  • Spicy Twist: Add red pepper flakes for a bit of heat.
  • Vegetarian Option: Replace Parmesan with a vegetarian-friendly cheese alternative.
  • Herbal Boost: Garnish with fresh basil or parsley for added freshness.

Storing and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm gently on the stovetop over low heat, adding a splash of cream or milk to refresh the sauce.
  • Freezing: While cream sauces don’t freeze well, you can freeze this pasta for up to 1 month. Thaw in the refrigerator before reheating.

Perfect Pairings

This spaghetti dish is a complete meal but pairs beautifully with:

  • Garlic Bread: Perfect for soaking up any extra sauce.
  • Side Salad: A crisp Caesar salad or arugula with lemon vinaigrette balances the richness.
  • Wine: A glass of Chardonnay or Sauvignon Blanc complements the creamy and tangy flavors.

Indulge in Creamy Comfort with Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a quick and elegant dish that’s perfect for any occasion. Whether you’re serving it as a family dinner or a romantic meal, it’s sure to impress with its rich flavors and creamy texture.

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