There’s nothing quite like a hearty, comforting dish to bring the family together, and Paula Deen’s Classic Comfort Goulash Recipe is exactly that. This recipe combines rich flavors with simple ingredients to create a meal that’s warm, satisfying, and perfect for any occasion. Whether you’re looking for a cozy dinner on a cold night or a nostalgic dish that reminds you of home, this goulash is a must-try!
Why You’ll Love This Recipe
This recipe is ideal for anyone who enjoys Southern-style comfort food. It’s packed with flavorful breakfast sausage, fresh vegetables, and the homey taste of cornbread, all tied together with a savory chicken broth mixture. If you love stuffing or classic Southern casseroles, this dish will quickly become a favorite in your household.
Another great thing about this recipe is its versatility. You can easily tweak the ingredients to suit your taste or dietary needs. Plus, it’s simple enough for a weeknight meal but delicious enough to serve at family gatherings and holiday dinners.
Ingredients You’ll Need
Here’s everything you need to make Paula Deen’s Classic Comfort Goulash:
- 1 small onion, chopped
- 2 stalks celery, chopped
- 1 small green bell pepper, chopped
- 16-ounce roll breakfast sausage
- 4 cups crumbled cornbread
- 3 cups chicken broth
- 1 egg
- 2 tablespoons butter
Kitchen Equipment Needed
Before you start cooking, make sure you have the following kitchen tools:
- Large skillet
- Wooden spoon or spatula
- Whisk
- Measuring cups
- 9×13 baking dish
- Mixing bowls
Step-by-Step Instructions
- Preheat Your Oven: Set your oven to 350°F (175°C) to ensure it’s ready when you need it.
- Prepare the Vegetables: Chop the onion, celery, and green bell pepper into small, even pieces for even cooking.
- Sauté the Vegetables: In a large skillet over medium-high heat, melt the butter. Add the chopped vegetables and sauté for about 5 minutes, or until softened.
- Brown the Sausage: Add the breakfast sausage to the skillet and cook until fully browned, breaking it up into small crumbles as it cooks.
- Combine with Cornbread: Stir the crumbled cornbread into the skillet, mixing everything together.
- Prepare the Broth Mixture: In a separate bowl, whisk the egg into the chicken broth.
- Add the Liquid: Pour the chicken broth and egg mixture evenly over the cornbread mixture, stirring to combine.
- Transfer to Baking Dish: Grease a 9×13-inch baking dish and pour the mixture in, spreading it evenly.
- Bake: Place in the preheated oven and bake for 25 minutes, or until golden brown and set.
- Serve & Enjoy! Let it cool slightly before serving and enjoy the rich, comforting flavors.
Recipe Variations and Substitutions
- Make It Spicy: Add a diced jalapeño or a dash of red pepper flakes for a kick of heat.
- Swap the Protein: Use ground turkey, beef, or even a plant-based sausage for a different twist.
- Add More Veggies: Mix in diced carrots, mushrooms, or even spinach for extra nutrition.
- Use Different Bread: If you don’t have cornbread, you can use day-old biscuits or toasted bread cubes.
Storing and Reheating Leftovers
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze portions in airtight freezer bags for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Warm leftovers in the oven at 350°F for 10-15 minutes or in the microwave for a quick meal.
Perfect Pairings
Wondering what to serve with this goulash? Here are some great side dishes:
- Green Beans or Collard Greens: A fresh, healthy side to balance the meal.
- Mashed Potatoes: Creamy and rich, they pair beautifully with the texture of the stuffing.
- Sweet Tea or Buttery Biscuits: A classic Southern combination!
Frequently Asked Questions
Can I Make This Ahead of Time?
Yes! You can prepare the mixture and refrigerate it overnight. Just bake it the next day when you’re ready to serve.
Can I Use Boxed Cornbread Mix?
Absolutely! If you don’t have homemade cornbread, a boxed mix will work just fine.
What’s the Best Way to Keep It Moist?
Make sure not to overbake it, and if needed, add a little extra broth before reheating.
Try This Recipe and Share!
We hope you love this delicious and comforting goulash as much as we do! If you try it, be sure to share it with family and friends. Don’t forget to subscribe to our blog for more mouthwatering recipes and kitchen tips!
