Oriental Ramen Broccoli Cole Slaw

A Crunchy, Flavorful Salad Perfect for Any Occasion

Looking for a salad that’s quick, easy, and packed with flavor and texture? Oriental Ramen Broccoli Cole Slaw is a crowd-pleasing dish that combines crunchy broccoli slaw, toasted almonds, sunflower seeds, and crushed ramen noodles, all brought together with a tangy and slightly sweet dressing. This salad is a perfect side dish for picnics, potlucks, or family dinners, and it’s versatile enough to serve as a light main course.

Why You’ll Love This Recipe

  • Quick and Easy: With minimal prep, this salad comes together in minutes.
  • Crunchy and Refreshing: A variety of textures make this salad irresistibly satisfying.
  • Versatile: Serve it as a side dish, light meal, or bring it to your next potluck.
  • Budget-Friendly: Made with simple, affordable ingredients.

Frequently Asked Questions

Can I Make This Salad Ahead of Time?

Yes, you can prepare the salad ingredients and dressing separately a few hours in advance. Combine them just before serving to maintain the crunch of the ramen noodles.

Can I Use Another Type of Ramen?

Absolutely! While the Oriental flavor works best for this recipe, you can use chicken, beef, or another flavor if desired.

What If I Don’t Have Broccoli Coleslaw Mix?

You can substitute it with a mix of shredded cabbage and carrots for a similar texture and taste.

Ingredients for Oriental Ramen Broccoli Cole Slaw

Here’s everything you need to make this flavorful salad:

  • 2 (3 oz) packages Oriental-flavored ramen noodles
  • 1 bag (12 oz) broccoli coleslaw mix
  • 1 bunch green onions (chopped)
  • 1/2 cup toasted slivered almonds
  • 1/2 cup sunflower seeds
  • 1/2 cup vegetable oil
  • 1/3 cup white vinegar
  • 1/4 cup sugar
  • 1 ramen noodle seasoning packet (from the packages above)

Kitchen Equipment

You’ll need the following tools:

  • A large salad bowl
  • A small mixing bowl or jar with a lid (for the dressing)
  • A whisk or fork
  • A knife and cutting board

Step-by-Step Instructions

1. Prepare the Ramen Noodles

Before opening the ramen packages, crush the noodles inside until they’re in small pieces. Set aside the seasoning packets for the dressing.

2. Assemble the Salad

In a large salad bowl, combine the broccoli coleslaw mix, chopped green onions, toasted slivered almonds, and sunflower seeds. Toss lightly to mix the ingredients.

3. Add the Ramen Noodles

Sprinkle the crushed ramen noodles over the salad. This step adds a delightful crunch to the dish.

4. Make the Dressing

In a separate bowl or jar, combine the vegetable oil, white vinegar, sugar, and one packet of ramen noodle seasoning. Whisk or shake the mixture until the sugar is dissolved and the dressing is well combined.

5. Toss and Serve

Just before serving, pour the dressing over the salad and toss everything together to coat evenly. Serve immediately to preserve the crunchiness of the ramen noodles.

Tips for the Perfect Oriental Ramen Broccoli Cole Slaw

  • Toast the Almonds: Toasting the slivered almonds enhances their flavor and adds an extra layer of nuttiness to the salad.
  • Customize the Dressing: If you like it tangier, add a splash more vinegar. Prefer it sweeter? Increase the sugar slightly.
  • Serve Immediately: This salad is best enjoyed fresh to keep the ramen noodles crunchy.

Variations and Add-Ins

  • Add Protein: Toss in grilled chicken, shrimp, or tofu to turn this side dish into a hearty main course.
  • Extra Veggies: Add shredded carrots, sliced bell peppers, or chopped celery for even more crunch and color.
  • Swap the Seeds: Substitute sunflower seeds with pumpkin seeds or sesame seeds for a different flavor.
  • Low-Sodium Option: Use low-sodium ramen seasoning or make your own blend with spices like garlic powder, ginger, and a pinch of salt.

Storing Leftovers

While this salad is best served fresh, you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the ramen noodles may lose their crunch over time. To refresh the salad, add a handful of freshly crushed ramen noodles before serving.

Perfect Pairings

This Oriental Ramen Broccoli Cole Slaw pairs wonderfully with:

  • Grilled Meats: Serve alongside grilled chicken, steak, or fish for a complete meal.
  • Asian-Inspired Dishes: Pair with dishes like teriyaki chicken or sesame beef for a cohesive menu.
  • Light Soups: A bowl of miso soup or clear broth complements the salad’s flavors without overpowering them.

Ready to Try This Crunchy, Flavorful Salad?

This Oriental Ramen Broccoli Cole Slaw is a deliciously simple recipe that’s sure to impress at your next gathering. With its vibrant flavors and satisfying crunch, it’s a dish you’ll want to make again and again.

Loved this recipe? Share it with friends and family, and don’t forget to subscribe to our blog for more creative and delicious ideas. Happy cooking! 🥗🍜

Leave a Comment