Easy Apple Slaw Recipe

A Fresh and Crunchy Delight

If you’re looking for a refreshing, crisp, and slightly sweet salad that pairs perfectly with any meal, this Easy Apple Slaw Recipe is just what you need! Made with shredded apples, crunchy cabbage, and a creamy, tangy dressing, this slaw is a delightful twist on the classic coleslaw. Whether you’re serving it at a summer BBQ, using it as a topping for tacos, or simply enjoying it as a light side dish, this recipe is bound to become a household favorite.

Why You’ll Love This Recipe

This Easy Apple Slaw is perfect for anyone who loves a balance of flavors and textures in their dishes. The combination of sweet apples, crisp cabbage, and a creamy yet tangy dressing makes it incredibly satisfying. Plus, it’s:

  • Quick and Easy: Ready in just 15 minutes with minimal prep.
  • Healthy: Packed with fiber, vitamins, and probiotics from Greek yogurt.
  • Versatile: Great as a side dish, sandwich topping, or taco filler.
  • Customizable: Easily adaptable with nuts, dried fruits, or different dressings.

Ingredients You’ll Need

To make this delightful apple slaw, you’ll need:

  • 1 red apple, shredded
  • 1 green apple, shredded
  • 1 ½ cups carrots, shredded
  • 4 cups cabbage, shredded
  • ½ cup plain Greek yogurt
  • ¼ cup sour cream
  • 2 Tablespoons lemon juice
  • 3 Tablespoons maple syrup
  • ½ teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup dried cranberries (optional)
  • 1/3 cup almond slices (optional)

Kitchen Equipment Needed

Before you get started, make sure you have the following kitchen tools on hand:

  • Large mixing bowl
  • Medium mixing bowl
  • Grater or food processor (for shredding apples, carrots, and cabbage)
  • Measuring cups and spoons
  • Mixing spoon or spatula

How to Make Easy Apple Slaw

  1. Prepare the Ingredients: In a large bowl, combine the shredded apples, carrots, cabbage, cranberries, and almond slices.
  2. Make the Dressing: In a separate medium-sized bowl, whisk together the Greek yogurt, sour cream, lemon juice, maple syrup, salt, and pepper until smooth.
  3. Combine Everything: Pour the dressing over the apple and cabbage mixture. Stir thoroughly until everything is well coated.
  4. Serve and Enjoy: Optionally, top with additional cranberries and almond slices for extra crunch and sweetness.

Recipe Tips and Variations

  • Make it Dairy-Free: Swap the Greek yogurt and sour cream for dairy-free alternatives like coconut yogurt and vegan mayo.
  • Boost the Protein: Add in shredded chicken or chickpeas for a heartier dish.
  • Make it More Tangy: Increase the lemon juice or add a splash of apple cider vinegar.
  • Spice it Up: Add a pinch of cayenne pepper or a drizzle of hot honey for a little kick.
  • Switch Up the Nuts: Instead of almonds, try walnuts, pecans, or sunflower seeds.

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the apples may release moisture over time, so give the slaw a good stir before serving. If it seems too watery, add a little more Greek yogurt to refresh the texture.

What to Serve with Apple Slaw

This apple slaw pairs beautifully with a variety of dishes, including:

  • Grilled Meats: Chicken, pork chops, or steak.
  • BBQ Favorites: Pulled pork sandwiches, burgers, or ribs.
  • Tacos: Use it as a topping for fish tacos or pulled chicken tacos.
  • Sandwiches and Wraps: Adds crunch and flavor to turkey or ham sandwiches.

FAQs

1. Can I make this slaw ahead of time?

Yes! You can prepare the slaw a few hours in advance. However, for the best texture, mix the dressing just before serving.

2. What type of apples work best?

A mix of red and green apples provides the best balance of sweetness and tartness. Try Honeycrisp, Fuji, or Granny Smith apples for great flavor and crunch.

3. Can I use pre-shredded cabbage and carrots?

Absolutely! Using pre-shredded veggies saves time and makes this recipe even quicker.

4. How can I make it sweeter?

If you prefer a sweeter slaw, add an extra tablespoon of maple syrup or toss in some raisins or chopped dates.

5. Is this slaw good for meal prep?

It’s best enjoyed fresh, but you can store it for up to 2 days in the fridge. If making ahead, keep the dressing separate and mix it in just before serving.

Try This Recipe Today!

This Easy Apple Slaw Recipe is a must-try for anyone who loves fresh, crisp, and flavorful side dishes. Whether you’re serving it with a summer BBQ or adding a crunchy topping to your sandwiches, this slaw is sure to impress.

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