Mushroom Mozzarella Bake

Ingredients:

• 2 tablespoons olive oil
• 1 lb mushrooms, sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped (for garnish)

Directions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium-high heat. Add sliced mushrooms and cook for 5-7 minutes until they release their moisture and start to brown.
3. Add chopped onion and cook for another 3-4 minutes until softened.
4. Stir in minced garlic, salt, pepper, thyme, and oregano. Cook for 1-2 minutes until fragrant.
5. Add marinara sauce and stir to combine. Cook for 2-3 minutes until heated through.
6. Transfer the mushroom mixture to a greased 9×13 inch baking dish.
7. Sprinkle shredded mozzarella cheese evenly over the top, followed by grated Parmesan cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
9. Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Servings: 6 servings