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About This Mushroom Mozzarella Bake
This mushroom mozzarella bake layers browned mushrooms under a thick blanket of melted mozzarella. If you enjoy this mushroom mozzarella bake, try our Savory Crab Stuffed Mushrooms or Creamy Garlic Parmesan Penne next. The printable mushroom mozzarella bake card is at the top of this page.
Ingredients:
- 2 tablespoons olive oil
- 1 lb mushrooms, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
Directions:
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium-high heat. Add sliced mushrooms and cook for 5-7 minutes until they release their moisture and start to brown.
- Add chopped onion and cook for another 3-4 minutes until softened.
- Stir in minced garlic, salt, pepper, thyme, and oregano. Cook for 1-2 minutes until fragrant.
- Add marinara sauce and stir to combine. Cook for 2-3 minutes until heated through.
- Transfer the mushroom mixture to a greased 9×13 inch baking dish.
- Sprinkle shredded mozzarella cheese evenly over the top, followed by grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Garnish with chopped fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Servings: 6 servings
