Spinach Garlic Meatballs Stuffed with Mozzarella

A Flavorful Twist on a Classic

Meatballs are a timeless comfort food, but these Spinach Garlic Meatballs Stuffed with Mozzarella take them to the next level. Juicy, flavorful beef is combined with fresh spinach, garlic, and Parmesan, then wrapped around a gooey mozzarella center. Perfect for a family dinner, a casual gathering, or even meal prep, these meatballs pair beautifully with marinara sauce and can be served over pasta, in a sub roll, or on their own. Let’s explore how to make these delicious stuffed meatballs step by step.

Why You’ll Love This Recipe

  • Irresistibly Cheesy: The melted mozzarella inside each meatball adds a delightful surprise.
  • Nutritious Spinach: Finely chopped spinach boosts the nutrition without overpowering the flavor.
  • Versatile Dish: Serve with spaghetti, in a sub sandwich, or as a standalone appetizer.
  • Meal Prep Friendly: Make a big batch and freeze for quick meals later.

Ingredients You’ll Need

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh spinach, finely chopped
  • 4 cloves garlic, minced
  • 1 egg, beaten
  • Salt and pepper to taste
  • Small cubes of mozzarella cheese
  • 2 tablespoons olive oil
  • 2 cups marinara sauce

Kitchen Equipment Needed

  • Large mixing bowl
  • Skillet or frying pan
  • Spatula or tongs
  • Measuring cups and spoons

Step-by-Step Instructions

1. Prepare the Meat Mixture

In a large bowl, combine the ground beef, breadcrumbs, milk, grated Parmesan, chopped spinach, minced garlic, and beaten egg. Season generously with salt and pepper. Mix until all the ingredients are well incorporated.

2. Shape the Meatballs

Take a small portion of the meat mixture and flatten it in your hand. Place a cube of mozzarella cheese in the center, then shape the meat around the cheese to form a ball. Repeat this process with the remaining meat mixture and cheese cubes.

3. Cook the Meatballs

Heat the olive oil in a skillet over medium heat. Add the meatballs, ensuring they are spaced evenly. Cook, turning occasionally, until browned on all sides. This should take about 6-8 minutes.

4. Simmer in Marinara Sauce

Once the meatballs are browned, pour the marinara sauce over them in the skillet. Reduce the heat to low, cover, and let the meatballs simmer for 15-20 minutes, or until they are fully cooked through.

5. Serve and Enjoy

Serve the meatballs hot, garnished with additional Parmesan cheese if desired. They’re delicious over spaghetti, in a crusty sub roll, or enjoyed on their own with a side of garlic bread.

Tips for Success

  • Keep the Cheese Inside: Ensure the mozzarella cubes are fully enclosed by the meat mixture to prevent them from oozing out during cooking.
  • Don’t Overmix: Mix the ingredients until just combined to keep the meatballs tender.
  • Choose Fresh Mozzarella: Use high-quality mozzarella for the best gooey center.
  • Test for Doneness: Use a meat thermometer to check that the meatballs reach an internal temperature of 160°F (70°C).

Variations and Substitutions

  • Turkey or Chicken: Swap ground beef for ground turkey or chicken for a leaner option.
  • Gluten-Free: Use gluten-free breadcrumbs and ensure your marinara sauce is gluten-free.
  • Add Herbs: Fresh basil or parsley can enhance the flavor of the meat mixture.
  • Spicy Option: Add a pinch of red pepper flakes to the meat mixture for a kick of heat.

Storing and Reheating Leftovers

  • Refrigerate: Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
  • Freeze: Arrange cooked meatballs on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and freeze for up to 3 months. Reheat directly in marinara sauce over low heat.
  • Reheat: Warm the meatballs in a skillet with marinara sauce or in the microwave until heated through.

Pairing Suggestions

  • Side Dishes: Serve with garlic bread, roasted vegetables, or a crisp Caesar salad.
  • Wine Pairing: A medium-bodied red wine like Chianti or Merlot complements the rich flavors.
  • Pasta Options: Try serving with spaghetti, penne, or even zucchini noodles for a low-carb option.

FAQ

1. Can I bake the meatballs instead of frying?
Yes, place the meatballs on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 20-25 minutes. Simmer them in marinara sauce afterward for extra flavor.

2. Can I make these meatballs ahead of time?
Absolutely! Shape the meatballs and store them in the refrigerator for up to 24 hours before cooking. You can also freeze them raw and cook them later.

3. What’s the best way to chop spinach for this recipe?
Finely chop the spinach with a sharp knife or pulse it briefly in a food processor for even distribution in the meat mixture.

Conclusion

Spinach Garlic Meatballs Stuffed with Mozzarella are a delicious twist on a classic dish, perfect for any occasion. The combination of fresh spinach, garlic, and gooey mozzarella makes these meatballs a hit at the dinner table. Whether served over pasta, in a sandwich, or on their own, they’re sure to impress family and friends.

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