Peach cobbler is a cherished dessert, especially in the southern United States, where fresh peaches are plentiful. This Old-Fashioned Peach Cobbler recipe captures the essence of this timeless treat with juicy peaches, a buttery batter, and a golden-brown crust. Perfect for summer gatherings, family dinners, or whenever you’re craving a taste of nostalgia, this cobbler is easy to make and absolutely delightful to eat.
Why You’ll Love This Peach Cobbler
This Old-Fashioned Peach Cobbler is everything you want in a dessert: it’s sweet, comforting, and bursting with fresh peach flavor. The combination of ripe peaches with warm spices like cinnamon and nutmeg creates an irresistible filling, while the buttery crust on top adds a perfect textural contrast. Plus, it’s incredibly simple to make, requiring just a few basic ingredients and minimal prep time.
Ingredients You’ll Need
To make this delicious peach cobbler, gather the following ingredients:
- 4 cups fresh or frozen peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Kitchen Equipment Needed
For this recipe, you’ll need:
- 9×13-inch baking dish
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Knife and cutting board (if using fresh peaches)
Step-by-Step Directions
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a bit of butter to prevent sticking.
2. Prepare the Peach Filling
In a large bowl, combine the sliced peaches, 1 cup granulated sugar, brown sugar, lemon juice, ground cinnamon, and ground nutmeg. Mix well and set aside to allow the flavors to meld.
3. Make the Batter
In another bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and salt. Stir in the milk until just combined to form a batter.
4. Assemble the Cobbler
Pour the melted butter into the prepared baking dish. Pour the batter over the melted butter but do not stir. Spoon the peach mixture evenly over the batter. Again, do not stir. This layering technique will create a beautiful, self-saucing cobbler.
5. Bake
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbling. The batter will rise up around the peaches to create a delicious crust.
6. Serve
Let the cobbler cool for a few minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream for an extra touch of indulgence.