Italian Chicken Skillet Recipe

A One-Pan Delight for Busy Nights

Introduction

If you’re looking for a quick, flavorful, and satisfying dinner, this Italian Chicken Skillet recipe is a must-try! Packed with juicy chicken, rich tomatoes, tender pasta, and gooey mozzarella, this dish brings classic Italian flavors to your table in under 30 minutes. The best part? It’s a one-pan meal, making cleanup a breeze.

This dish is perfect for busy weeknights, casual family dinners, or even meal prepping for the week ahead. Whether you’re a seasoned home cook or just starting out, this easy and hearty meal is sure to become a favorite.

Why You’ll Love This Recipe

  • One-Pan Wonder – No need to juggle multiple pots and pans; everything comes together in a single skillet.
  • Quick & Easy – Ready in just 30 minutes, making it perfect for busy schedules.
  • Healthy & Nutritious – Packed with lean protein, fresh spinach, and wholesome ingredients.
  • Family-Friendly – Even picky eaters will love this cheesy, flavorful dish.
  • Customizable – Easily swap ingredients to fit your preferences or dietary needs.

Ingredients You’ll Need

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves, cubed
  • 2 cloves garlic, chopped (or to taste)
  • ½ cup red cooking wine
  • 1 (28-ounce) can Italian-style diced tomatoes
  • 8 ounces small seashell pasta
  • 5 ounces fresh spinach, chopped
  • 1 cup shredded mozzarella cheese

Optional Add-Ins & Swaps:

  • Swap red wine for chicken broth if you prefer to skip alcohol.
  • Use penne, rotini, or bowtie pasta instead of shell pasta.
  • Try Parmesan cheese for a sharper, nuttier cheese flavor.
  • Add mushrooms, bell peppers, or onions for extra veggies.
  • Use ground turkey or sausage instead of chicken for a different twist.

Kitchen Equipment Needed

  • Large skillet with a lid
  • Wooden spoon
  • Measuring cups
  • Cutting board & knife
  • Cheese grater (if grating fresh mozzarella)

Step-by-Step Cooking Instructions

  1. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add cubed chicken and chopped garlic. Stir and cook until the chicken is no longer pink in the center (about 5–8 minutes).
  2. Deglaze the Pan: Pour in the red cooking wine and diced tomatoes (with their juice). Increase the heat to high and bring the mixture to a boil, scraping up any browned bits from the bottom of the pan. This step infuses deep flavors into the dish.
  3. Cook the Pasta: Stir in the shell pasta and return to a boil. Cook uncovered, stirring occasionally, for about 10 minutes, or until the pasta is cooked but still firm to the bite.
  4. Add the Spinach: Spread the chopped spinach evenly over the pasta. Cover and let it simmer for about 5 minutes, allowing the spinach to wilt and incorporate into the dish.
  5. Melt the Cheese: Sprinkle shredded mozzarella over the skillet. Cover and let it simmer for another 5 minutes until the cheese is fully melted and bubbly.
  6. Serve & Enjoy: Give the dish a gentle stir, then serve hot! Garnish with fresh basil or extra Parmesan if desired.

Storage & Leftovers

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: This dish freezes well! Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw in the fridge overnight before reheating.
  • Reheating: Warm leftovers in a skillet over medium heat, adding a splash of broth or water to loosen the sauce. You can also microwave individual portions for 1–2 minutes.

Best Pairings

Side Dishes:

  • Garlic Bread – Perfect for soaking up the delicious sauce.
  • Caesar Salad – A fresh, crisp contrast to the rich flavors.
  • Roasted Vegetables – Adds extra nutrition and color to your meal.

Wine Pairings:

  • Chianti – A classic Italian red that pairs beautifully with tomato-based dishes.
  • Pinot Noir – A lighter option that complements the chicken and cheese.
  • Sauvignon Blanc – A crisp white wine for those who prefer a refreshing contrast.

Frequently Asked Questions (FAQ)

Can I make this recipe gluten-free?

Yes! Simply swap the regular pasta for your favorite gluten-free pasta. Be sure to check the cooking time, as it may vary.

What if I don’t have red cooking wine?

You can use chicken broth, white wine, or even water as a substitute. While red wine adds depth, the dish will still be flavorful without it.

Can I use frozen spinach instead of fresh?

Absolutely! Just thaw and squeeze out excess moisture before adding it to the skillet.

How do I make this dish creamier?

Stir in ½ cup of heavy cream or ricotta cheese before adding the spinach for an extra creamy texture.

Is this recipe good for meal prep?

Yes! This dish reheats well, making it great for meal prepping lunches or quick dinners throughout the week.

Final Thoughts & Call to Action

This Italian Chicken Skillet is a game-changer for anyone who loves bold flavors but doesn’t want to spend hours in the kitchen. It’s fast, hearty, and packed with everything you need for a complete meal in one pan.

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What’s your favorite one-pan meal? Let us know in the comments below!

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