Skillet Cheesy Corn

The Ultimate Comfort Side Dish

If you’re looking for a quick, cheesy, and utterly delicious side dish that will steal the show at any meal, Skillet Cheesy Corn is your answer. This rich and creamy dish brings together sweet corn, crispy bacon, gooey mozzarella, and just the right amount of spice for an unforgettable taste experience. Whether you’re hosting a holiday gathering, planning a family dinner, or just in the mood for a comforting treat, this recipe is perfect for you!

Why You’ll Love This Recipe

  • Quick & Easy: Ready in about 20 minutes with simple steps.
  • Crowd-Pleaser: Everyone from kids to adults loves the creamy, cheesy goodness.
  • Versatile: Serve it as a side, a dip, or even a topping for grilled meats.
  • Perfect Balance of Flavors: The sweetness of corn, the saltiness of bacon, and the creamy cheese create an irresistible dish.

Ingredients You’ll Need

  • Corn: 2 (12-ounce) packages of frozen corn – sweet and juicy
  • Butter: 4 tablespoons for a rich, buttery flavor
  • Seasoning: Salt and pepper to taste
  • Sugar: 1 teaspoon to enhance the corn’s natural sweetness
  • Heavy Cream: 1 cup to add creaminess
  • Scallions: 3, chopped, plus extra for garnish
  • Green Chiles: 1 (4-ounce) can, chopped, for a mild kick
  • Bacon: 8-10 slices, cooked and chopped, for that smoky, crispy bite
  • Mozzarella Cheese: 16 ounces, shredded, for ultimate cheesiness

Step-By-Step Instructions

  1. Sauté the Corn: In a large oven-proof skillet, melt the butter over medium heat. Add the frozen corn and cook until thawed and coated in butter.
  2. Season & Sweeten: Stir in the sugar, salt, and pepper to enhance the flavors.
  3. Add the Creaminess: Pour in the heavy cream, scallions, and green chiles. Stir and let the mixture simmer for about 8 minutes until thickened.
  4. Incorporate the Bacon & Cheese: Stir in the cooked, chopped bacon and ¾ of the shredded mozzarella. Let it melt into the mixture.
  5. Broil to Perfection: Sprinkle the remaining mozzarella on top, then place the skillet under the broiler for about 5 minutes until golden and bubbly.
  6. Garnish & Serve: Top with extra chopped scallions and serve immediately.

Tips & Variations

  • Make It Spicier: Add diced jalapeños or a pinch of cayenne for a fiery kick.
  • Switch Up the Cheese: Try cheddar, pepper jack, or gouda for a different flavor.
  • Go Vegetarian: Skip the bacon and add sautéed mushrooms for a hearty twist.
  • Make It a Dip: Serve with tortilla chips for a cheesy corn dip perfect for parties.

Kitchen Equipment Needed

  • Large oven-proof skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Sharp knife for chopping
  • Broiler-safe oven

Storing & Reheating Leftovers

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Not recommended, as the texture may change when thawed.
  • Reheating: Warm in a skillet over low heat or microwave in short intervals, stirring between each.

Best Pairings

  • Main Dishes: Serve alongside grilled steak, roasted chicken, or BBQ ribs.
  • Drinks: Pairs beautifully with a crisp white wine like Sauvignon Blanc or a light beer.
  • Other Sides: Enjoy with cornbread, a fresh green salad, or garlic bread.

FAQs

Can I use fresh corn instead of frozen?

Yes! Simply cut the kernels off the cob and follow the recipe as directed.

Can I make this dish ahead of time?

Yes! Prepare up to the broiling step, then refrigerate. Broil just before serving for fresh, melty cheese.

Is there a dairy-free alternative?

Substitute heavy cream with coconut cream and use dairy-free cheese.

What’s the best way to reheat leftovers?

A quick warm-up in a skillet or microwave works best to maintain texture and flavor.

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