Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3 ripe bananas, mashed
- 1 cup crushed pineapple, drained
- 1/2 cup vegetable oil
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup pecans, chopped (optional)
Directions:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
- Stir in bananas, pineapple, oil, eggs, and vanilla until well combined.
- Fold in pecans if using.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 80 minutes
Servings: 1 loaf
