Ingredients
- 1 tablespoon ginger
- 1 Pinch sendha namak
- 1 teaspoon honey
- 1 Pinch black pepper
Directions
Step 1
- Extract ginger juiceGrate ginger and extract its juice. Take a tall glass, add water and ginger juice.
Step 2 Serve fresh
- Add honey, salt and pepper, whisk nicely and serve fresh!