Decadent Grasshopper Drink Recipe

A Boozy, Minty Dessert in a Glass

If you’re looking for a show-stopping dessert drink that perfectly blends rich chocolate, cool mint, and creamy indulgence, look no further than this Grasshopper Drink. This retro-inspired cocktail is making a delicious comeback—with a modern twist. Blended to smooth, frothy perfection and topped with whipped cream, chocolate syrup, and Andes mint shavings, this drink is more than a beverage—it’s a dessert event in a glass.

Whether you’re hosting a holiday gathering, throwing a 70s-themed cocktail party, or just looking to treat yourself, the Grasshopper is an irresistibly elegant choice that satisfies both your sweet tooth and cocktail cravings.

What is a Grasshopper Drink?

Traditionally, a Grasshopper is a creamy, mint-chocolate cocktail that combines crème de menthe, crème de cacao, and cream or ice cream. It originated in New Orleans in the early 20th century and was especially popular during the 1950s and ’60s. This version modernizes the classic recipe by adding vanilla ice cream and Andes Mints to create a boozy milkshake-like treat that’s rich, refreshing, and oh-so-festive.

Who Will Love This Recipe

This Grasshopper Drink is perfect for:

  • Dessert lovers looking to elevate their sweet endings.
  • Mint chocolate fans who crave that cooling, rich combo.
  • Cocktail enthusiasts ready to add a nostalgic, eye-catching drink to their rotation.
  • Party hosts seeking a unique signature cocktail or adult milkshake option.
  • Holiday entertainers (think St. Patrick’s Day, Christmas, or New Year’s Eve).

This drink isn’t just for sipping—it’s an experience.

Ingredients You’ll Need

Here’s your shopping list for this showstopper cocktail:

  • 4 ½ cups vanilla ice cream
  • 1/3 cup crème de menthe (green for that iconic color)
  • 1/3 cup crème de cacao (white variety preferred)
  • 10–15 ice cubes
  • 10 Andes mints, broken into pieces
  • 3–4 ounces bar chocolate
  • Whipped cream
  • Chocolate syrup

Kitchen Equipment Required

To bring this creamy concoction to life, make sure you have:

  • Blender (high-powered for smooth consistency)
  • Microwave-safe bowls
  • Spoon or whisk for stirring chocolate
  • Sharp knife (for breaking chocolate and mints)
  • Wine glasses or cocktail glasses
  • Grater or vegetable peeler (for chocolate shavings)

Step-by-Step Directions

1. Prep the Chocolate Rim

  • Break 3 ounces of bar chocolate into a bowl.
  • Microwave ½ cup of vanilla ice cream in another bowl until melted and bubbling.
  • Pour the hot ice cream over the chocolate and let it sit for a minute or two to soften the chocolate.
  • Stir until smooth.
  • Dip the rim of each glass into the chocolate, letting the excess drip off.
  • Flip the glasses upright and let them sit for 15 minutes, or until the chocolate is set.

2. Blend the Grasshopper Drink

  • In a blender, combine:
    • 4 cups vanilla ice cream
    • 1/3 cup crème de menthe
    • 1/3 cup crème de cacao
    • 10 Andes mints, broken into pieces
    • 10 ice cubes
  • Blend on high until smooth and frothy. Add more ice cubes if the mixture is too runny.

3. Garnish and Serve

  • Pour the drink into the chocolate-rimmed glasses.
  • Top with a generous swirl of whipped cream.
  • Drizzle chocolate syrup on top.
  • Garnish with shaved Andes mint or extra chocolate for a decadent finish.

Recipe Tips and Tricks

  • Use premium vanilla ice cream for maximum creaminess.
  • Don’t skip the chocolate rim. It adds visual appeal and a rich, melty chocolate layer to every sip.
  • For a stronger kick, add a splash of vodka or Irish cream.
  • Use mint chocolate chip ice cream for an extra minty version.
  • Try freezing the glasses for 10 minutes before dipping in chocolate—it helps the chocolate set quicker and cleaner.

Swaps and Variations

  • Dairy-Free/Vegan Version: Use dairy-free vanilla ice cream and coconut whipped cream. Opt for vegan chocolate and crème de menthe/cacao alternatives.
  • Less Boozy Option: Halve the alcohol and replace with milk for a more family-friendly take.
  • Mocha Twist: Add a shot of cold brew coffee or espresso for a minty mocha flavor.
  • Peppermint Bark Spin: Substitute Andes mints with crushed peppermint bark for a festive holiday variation.

Storing Leftovers

Let’s be honest: this Grasshopper Drink is so good, there likely won’t be leftovers. But if you do end up with some:

  • Refrigerate in an airtight container for up to 24 hours.
  • Re-blend with a few ice cubes before serving to revive that frothy texture.
  • Avoid freezing—it affects texture and flavor balance.

Food Pairings

While the Grasshopper Drink is a dessert on its own, you can take things over the top by pairing it with:

  • Chocolate lava cake or brownies for extra indulgence.
  • Shortbread cookies or mint chocolate truffles for a holiday vibe.
  • Cheese plates with sharp cheddar to balance the sweetness.

If you’re going all in on dessert cocktails for a party, consider serving this alongside:

  • A mudslide milkshake
  • A white Russian affogato
  • Or a boozy eggnog float in colder months.

Frequently Asked Questions

Can I make this without alcohol?

Yes! Just substitute the crème de menthe and crème de cacao with mint and chocolate syrups, respectively, and adjust sweetness to taste.

What’s the best time to serve this drink?

This is ideal after dinner or as a festive signature drink at parties—especially around holidays or celebrations.

Can I prepare this in advance?

You can prep the chocolate-rimmed glasses ahead of time and keep them in the fridge. The drink itself is best served fresh to preserve its texture and frothiness.

Is this gluten-free?

Most of the ingredients are naturally gluten-free, but always check labels—especially for chocolate, liqueurs, and ice cream—to ensure they meet your dietary needs.

Final Thoughts

The Grasshopper Drink is the kind of retro-chic cocktail that’s impossible to forget. Creamy, cool, and decadently delicious, it’s like a mint chocolate dream in liquid form. Whether you’re making one for yourself or a whole batch for your guests, this adult milkshake is a guaranteed crowd-pleaser.

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