Giant Reese’s Peanut Butter Cup Pie

• 1 premade chocolate cookie crust (9-inch)2 cups creamy peanut butter1 cup powdered sugar1/2 cup butter, softened1 teaspoon vanilla extract1 cup milk chocolate chips1/2 cup heavy cream

Directions:

1. In a large mixing bowl, combine peanut butter, powdered sugar, butter, and vanilla extract. Beat with an electric mixer until the mixture is smooth and creamy.Spoon the peanut butter filling into the chocolate cookie crust, smoothing the top with a spatula.In a small saucepan, combine chocolate chips and heavy cream. Heat over low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth.Pour the chocolate mixture over the peanut butter layer, spreading to cover entirely.Refrigerate the pie for at least 4 hours, or until set, before serving.

Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes