Giant Reese’s Peanut Butter Cup Pie

The Ultimate No-Bake Dessert for Chocolate & Peanut Butter Lovers

If you’re a die-hard fan of Reese’s Peanut Butter Cups, brace yourself—this dessert takes your obsession to the next level. Introducing the Giant Reese’s Peanut Butter Cup Pie: a decadent, creamy, no-bake dessert that captures the nostalgic magic of your favorite candy in a rich and indulgent pie form. Perfect for holidays, birthdays, potlucks, or any occasion that calls for a show-stopping treat, this recipe is as impressive in presentation as it is effortless to make.

Why You’ll Love This Recipe

This no-bake pie is a dream come true for chocolate and peanut butter enthusiasts. It’s perfect for:

  • Busy home bakers looking for a quick and fuss-free dessert
  • Anyone who wants a crowd-pleasing, make-ahead treat
  • Peanut butter fans craving a larger-than-life version of their favorite candy

This is a dessert that looks bakery-level beautiful but requires minimal effort and zero oven time. Plus, it only needs six ingredients and takes just 20 minutes to prep, with the rest of the time spent chilling.

Ingredients You’ll Need

  • 1 premade chocolate cookie crust (9-inch) – Store-bought makes this a breeze, but feel free to use a homemade Oreo crust if you’re feeling fancy.
  • 2 cups creamy peanut butter – Choose a high-quality, shelf-stable peanut butter for the best texture.
  • 1 cup powdered sugar – Adds sweetness and structure to the filling.
  • 1/2 cup butter, softened – Enhances creaminess and helps bind the filling.
  • 1 teaspoon vanilla extract – Adds depth of flavor to the peanut butter filling.
  • 1 cup milk chocolate chips – For that iconic Reese’s chocolate topping.
  • 1/2 cup heavy cream – Melts into the chocolate for a luscious, glossy ganache layer.

Step-by-Step Instructions

1. Make the Peanut Butter Filling

In a large mixing bowl, combine the peanut butter, powdered sugar, butter, and vanilla extract. Use an electric mixer to beat until the mixture is smooth, creamy, and fully combined. This forms the rich and fluffy heart of the pie.

2. Assemble the Pie Base

Spoon the peanut butter mixture into the premade chocolate cookie crust, smoothing the top with a spatula for an even surface. Don’t press down too hard—you want it to remain fluffy and light.

3. Create the Chocolate Ganache

In a small saucepan, add the milk chocolate chips and heavy cream. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth. Be patient and use low heat to avoid scorching the chocolate.

4. Top and Chill

Pour the warm chocolate ganache over the peanut butter layer, spreading it gently to cover the entire surface. Refrigerate the pie for at least 4 hours, or overnight for best results. This allows the layers to set into a sliceable, candy-like consistency.

Kitchen Equipment You’ll Need

  • Large mixing bowl
  • Electric mixer (hand or stand)
  • Spatula
  • Small saucepan
  • Spoon or offset spatula for spreading
  • Refrigerator

Recipe Notes & Tips

  • Room temperature ingredients make mixing smoother and prevent clumps.
  • Don’t overheat the ganache—slow and steady wins the race!
  • For a salted twist, sprinkle flaky sea salt on the ganache before chilling.
  • Chill overnight if serving at a party or special event to ensure clean slices.

Variations and Swaps

  • Chunky peanut butter: Add crunch and texture.
  • Dark chocolate chips: For a richer, less sweet ganache.
  • Nutella swirl: Swirl a tablespoon or two into the peanut butter layer for a hazelnut-chocolate surprise.
  • Homemade crust: Crush 24 Oreo cookies and mix with 1/4 cup melted butter for a DIY base.
  • Vegan version: Use dairy-free butter, coconut cream, and vegan chocolate chips.

Storage Tips

  • Refrigerator: Store covered in the fridge for up to 5 days.
  • Freezer: Wrap slices in plastic wrap and store in an airtight container for up to 1 month. Thaw in the fridge overnight before serving.

Perfect Pairings

Pair your Giant Reese’s Peanut Butter Cup Pie with:

  • Cold brew coffee or espresso: The bitterness balances the sweetness.
  • Milk or almond milk: Classic and kid-friendly.
  • Port or dessert wine: Elevate your pie game for grown-up gatherings.

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

FAQ

Can I use natural peanut butter?

You can, but the texture may be oilier and less stable. If using natural peanut butter, mix it thoroughly before adding and consider increasing the powdered sugar slightly for structure.

How do I get clean slices?

Use a sharp knife dipped in warm water and wiped clean between slices for a bakery-quality presentation.

Is this pie overly sweet?

It’s rich and indulgent, but the chocolate cookie crust and slightly salty peanut butter help balance the sweetness. Use dark chocolate chips if you prefer a more bittersweet flavor.

Can I make this ahead of time?

Absolutely! This pie is a perfect make-ahead dessert. In fact, it tastes even better the next day as the flavors meld and the texture sets.

Final Thoughts

The Giant Reese’s Peanut Butter Cup Pie is everything you love about the iconic candy—just bigger, better, and made to share (or not—we won’t judge). With its dreamy layers, no-bake ease, and bold flavor, it’s guaranteed to impress.

Loved This Recipe?

Don’t keep it to yourself! Share this recipe with your fellow peanut butter lovers, and don’t forget to subscribe to the blog for more decadent desserts, no-fuss recipes, and sweet kitchen inspiration. Happy baking (and no-baking)!

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