Crumbl Reese’s Peanut Butter Cup Cookies

The Ultimate Indulgence!

If you’re a fan of peanut butter, chocolate, and soft, bakery-style cookies, then you’re in for a real treat! These Crumbl Reese’s Peanut Butter Cup Cookies are rich, chewy, and packed with the iconic flavor of Reese’s peanut butter cups. Whether you’re making them for a special occasion, a weekend indulgence, or just because you crave the ultimate peanut butter dessert, this recipe is sure to satisfy.

Why You’ll Love This Recipe

These cookies are a peanut butter lover’s dream! Here’s why you need to try them:

  • Thick and Chewy Texture – Thanks to cornstarch and just the right balance of ingredients, these cookies are soft and thick with a slight chewiness.
  • Packed with Reese’s Flavor – Every bite is filled with chopped Reese’s peanut butter cups and a rich peanut butter base.
  • Perfectly Balanced Sweetness – Not too sweet, not too salty, but just the right balance that keeps you coming back for more.
  • Fun and Easy to Make – With a straightforward method and minimal equipment, this recipe is perfect for both beginner and experienced bakers.

Ingredients You’ll Need

Peanut Butter Cookie Base:

  • ½ cup smooth peanut butter
  • ½ cup butter, softened
  • ½ cup brown sugar
  • ⅓ cup granulated sugar
  • 1 egg, room temperature
  • ½ teaspoon vanilla extract
  • 1 & ⅓ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • ½ cup Reese’s peanut butter cups, roughly chopped (about 5 Reese’s)

Peanut Butter Cookie Toppings:

  • ⅔ cup Reese’s peanut butter chips
  • 1 & ½ teaspoon vegetable or canola oil
  • ½ cup Reese’s peanut butter cups, roughly chopped (about 5 Reese’s)

Kitchen Equipment Needed

  • Mixing bowls
  • Hand or stand mixer
  • Measuring cups and spoons
  • Cookie scoop
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Spatula

Step-by-Step Instructions

Step 1: Prepare the Cookie Dough

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until smooth.
  3. Add in the egg and vanilla extract, mixing until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, cornstarch, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the roughly chopped Reese’s peanut butter cups.

Step 2: Shape and Freeze the Cookies

  1. Using a large cookie scoop, portion out 9 evenly sized cookie dough balls.
  2. Roll them between your hands and flatten them slightly to about 1 inch thick.
  3. Freeze the cookie dough discs for 15 minutes to help them maintain their shape during baking.

Step 3: Bake the Cookies

  1. Bake the cookies for 12-13 minutes, or until they are slightly golden around the edges but still soft in the center.
  2. Let them cool on the baking sheet before adding toppings.

Step 4: Prepare the Toppings

  1. In a microwave-safe bowl, melt the Reese’s peanut butter chips with the vegetable oil in 30-second increments, stirring in between, until smooth.
  2. Generously spread the melted peanut butter mixture over each warm cookie.
  3. Sprinkle the chopped Reese’s peanut butter cups over the top.
  4. Allow the cookies to cool completely before enjoying!

Storage Tips

  • Room Temperature: Store cookies in an airtight container for up to 4 days.
  • Refrigerator: Keep them in a sealed container for up to a week.
  • Freezer: Freeze baked cookies for up to 3 months. Simply thaw and enjoy!

Recipe Variations & Substitutions

  • Use Dark Chocolate – Swap out the Reese’s peanut butter cups for dark chocolate chunks for a more intense cocoa flavor.
  • Add a Crunchy Element – Mix in some chopped peanuts for an extra crunch.
  • Make Them Smaller – Instead of large bakery-style cookies, scoop smaller portions and bake for 8-10 minutes.
  • Use Almond Butter – If you prefer a different nut butter, almond butter works well in place of peanut butter.

Pairing Suggestions

  • Drink Pairings: These cookies pair wonderfully with a glass of cold milk, hot cocoa, or even a peanut butter banana smoothie.
  • Dessert Combos: Serve with a scoop of vanilla or chocolate ice cream for an extra indulgent dessert.

FAQ

Can I make these cookies ahead of time?

Yes! You can make the dough ahead, shape the cookies, and freeze them. When ready to bake, simply add an extra minute to the baking time.

How do I prevent my cookies from spreading too much?

Freezing the dough before baking helps prevent excessive spreading. Also, make sure your butter isn’t too soft.

Can I double the recipe?

Absolutely! Just be sure to space out the cookies properly on your baking sheet.

Can I use natural peanut butter?

Natural peanut butter can be used, but it may alter the texture slightly. Make sure to stir it well before adding it to the batter.

Final Thoughts

These Crumbl Reese’s Peanut Butter Cup Cookies are the perfect treat for peanut butter lovers! They’re rich, indulgent, and packed with delicious chocolate and peanut butter goodness. Whether you’re making them for a party, sharing them with family, or just treating yourself, they’re guaranteed to be a hit!

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