Garlic Parmesan Chicken Meatloaf

A Delicious Twist on a Classic

If you’re tired of the same old meatloaf recipes, this Garlic Parmesan Chicken Meatloaf is here to add excitement to your dinner table. Juicy ground chicken is combined with breadcrumbs, Parmesan cheese, and fresh garlic for a flavorful and hearty twist on the traditional dish. Topped with a tangy ketchup glaze, this meatloaf is perfect for family meals or entertaining guests.

Why You’ll Love This Recipe

  • Flavor-Packed: Parmesan cheese and garlic take the classic meatloaf to the next level.
  • Healthier Option: Made with lean ground chicken for a lighter alternative to beef meatloaf.
  • Easy to Make: Simple ingredients and minimal prep time make this a go-to recipe for busy nights.
  • Crowd-Pleaser: A comforting and satisfying dish that everyone will enjoy.

Frequently Asked Questions

Can I Use Ground Turkey Instead of Chicken?

Yes! Ground turkey works just as well and provides a similar flavor and texture.

What If I Don’t Have Parmesan Cheese?

Substitute with Romano cheese or a mix of grated Italian cheeses.

Can I Make This Ahead of Time?

Absolutely! Prepare the meatloaf and store it in the refrigerator for up to 24 hours before baking.

Ingredients for Garlic Parmesan Chicken Meatloaf

  • 2 pounds ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup Parmesan cheese (grated)
  • 3 cloves garlic (minced)
  • 2 eggs
  • 1/4 cup fresh parsley (chopped)
  • 1/2 cup milk
  • Salt and pepper (to taste)

For the Glaze:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce

Kitchen Equipment

You’ll need the following tools:

  • Mixing bowls
  • Baking sheet or loaf pan
  • Measuring cups and spoons
  • Spatula or spoon
  • Meat thermometer

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a baking sheet or loaf pan.

2. Mix the Meatloaf Ingredients

  1. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, eggs, parsley, and milk.
  2. Season generously with salt and pepper.
  3. Mix until all ingredients are well incorporated.

3. Shape the Meatloaf

Form the mixture into a loaf shape and place it on the prepared baking sheet or in a loaf pan.

4. Prepare the Glaze

  1. In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce.
  2. Spread the glaze evenly over the top of the meatloaf.

5. Bake the Meatloaf

  1. Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 165°F (74°C).
  2. Remove from the oven and let the meatloaf rest for 10 minutes before slicing.

6. Serve

Slice the meatloaf and serve warm. Pair with your favorite sides for a complete meal.

Tips for Perfect Chicken Meatloaf

  • Use Fresh Ingredients: Fresh garlic and parsley make a noticeable difference in flavor.
  • Don’t Overmix: Combine the ingredients just until incorporated to avoid a dense texture.
  • Check the Temperature: Use a meat thermometer to ensure the meatloaf is fully cooked without drying out.
  • Let It Rest: Allow the meatloaf to rest for 10 minutes after baking to retain juices and make slicing easier.

Variations and Add-Ins

  • Cheesy Center: Stuff the meatloaf with mozzarella or provolone cheese for a gooey surprise.
  • Spicy Twist: Add red pepper flakes or a dash of hot sauce to the meat mixture for extra heat.
  • Herb Swap: Substitute parsley with basil, oregano, or thyme for different flavor profiles.
  • Gluten-Free: Use gluten-free breadcrumbs to make this dish suitable for those with gluten sensitivities.

Storing and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Wrap the meatloaf tightly in plastic wrap and aluminum foil before freezing for up to 3 months. Thaw in the refrigerator overnight before reheating.
  • Reheating: Warm slices in the oven at 350°F (175°C) until heated through, or microwave individual portions for 1-2 minutes.

Perfect Pairings

This Garlic Parmesan Chicken Meatloaf pairs wonderfully with:

  • Mashed Potatoes: Creamy mashed potatoes make a classic side dish.
  • Steamed Vegetables: Broccoli, green beans, or carrots add a fresh, healthy contrast.
  • Garlic Bread: Serve with a slice of garlic bread to complement the Parmesan flavors.

Comfort in Every Bite

This Garlic Parmesan Chicken Meatloaf is a delicious and comforting dish that’s sure to become a family favorite. With its flavorful twist on the classic meatloaf, it’s a recipe you’ll want to make again and again.

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