Garlic Butter Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 6 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional for heat)
• Juice of 1 lemon
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley
• Lemon wedges for serving

Directions:

1. In a large skillet, melt butter over medium heat.
2. Add garlic and sauté until fragrant, about 1 minute.
3. Increase heat to medium-high, add shrimp and sprinkle with paprika, red pepper flakes, salt, and black pepper.
4. Cook the shrimp until pink and opaque, about 2-3 minutes on each side.
5. Remove from heat and drizzle with lemon juice.
6. Garnish with chopped parsley and serve immediately with lemon wedges on the side.

Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes | Kcal: 240 kcal per serving | Servings: 4 servings