Shrimp with Broccoli in Garlic Sauce

A Flavorful, Easy-to-Make Stir-Fry

Introduction

If you love takeout-style Asian dishes but prefer making them at home with fresh, high-quality ingredients, this Shrimp with Broccoli in Garlic Sauce recipe is for you. It’s quick, easy, and packed with savory garlic flavors balanced with the natural sweetness of shrimp and the crunch of broccoli and water chestnuts. Whether you’re a home cook looking for a new weeknight favorite or someone trying to eat healthier without sacrificing flavor, this dish is a perfect choice.

With a cooking time of less than 30 minutes, this recipe is ideal for busy weeknights. Plus, it’s easily customizable—swap the shrimp for chicken or tofu, adjust the heat level, or add more vegetables to suit your taste. Read on to learn how to make this delicious dish at home, along with expert tips, variations, and storage advice.

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy nights.
  • Healthier than Takeout: With fresh ingredients and no added preservatives, you control the sodium and quality of the dish.
  • Packed with Flavor: A savory garlic sauce with hints of ginger and umami from oyster sauce makes this dish irresistible.
  • Customizable: Swap out ingredients to fit dietary preferences or what you have on hand.

Ingredients

Main Ingredients:

  • 2 cups fresh broccoli florets
  • 1 tablespoon water
  • 2 tablespoons peanut oil (or vegetable oil)
  • 4 large cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons grated fresh ginger root
  • 1 pound uncooked medium shrimp, peeled and deveined
  • ¼ cup canned water chestnuts, drained
  • 2 tablespoons cornstarch

Kitchen Equipment Needed

  • Microwave or stovetop steamer (for broccoli)
  • Large skillet or wok
  • Cutting board and knife
  • Measuring spoons and cups
  • Mixing bowl
  • Spatula or wooden spoon

Step-by-Step Instructions

1. Steam the Broccoli

Combine the broccoli and water in a microwave-safe bowl. Microwave on high for 2-3 minutes until slightly tender. Set aside. If you prefer, you can steam the broccoli on the stovetop for about 5 minutes instead.

2. Prepare the Garlic Sauce

Heat peanut oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté for about a minute until fragrant. Reduce heat to low and add chicken broth, soy sauce, oyster sauce, and grated ginger. Stir well and bring to a gentle boil.

3. Cook the Shrimp

Add the peeled and deveined shrimp to the skillet. Stir and cook until they turn pink, which should take about 3-4 minutes.

4. Combine Everything

Toss in the steamed broccoli and drained water chestnuts. Stir well to coat everything in the sauce.

5. Thicken the Sauce

Slowly add cornstarch, 1 tablespoon at a time, stirring continuously until the sauce thickens (about 5 minutes). Remove from heat and serve immediately.

Variations and Recipe Swaps

  • Protein Swap: Substitute shrimp with chicken, tofu, or beef.
  • Vegetable Additions: Add bell peppers, snap peas, mushrooms, or carrots for extra crunch and nutrition.
  • Gluten-Free Version: Use tamari instead of soy sauce and ensure the oyster sauce is gluten-free.
  • Spicy Kick: Add red pepper flakes or a splash of Sriracha for heat.
  • Low-Carb Version: Serve over cauliflower rice instead of regular rice.

Food and Drink Pairings

  • Rice: Serve with steamed jasmine rice, brown rice, or even quinoa for a balanced meal.
  • Noodles: Try serving over rice noodles or lo mein for a different texture.
  • Wine Pairing: A crisp white wine like Sauvignon Blanc or a light Pinot Gris complements the dish.
  • Tea Pairing: A jasmine green tea or ginger tea enhances the flavors beautifully.

How to Store and Reheat Leftovers

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • If freezing, place in a freezer-safe container for up to 2 months.

Reheating

  • Reheat in a skillet over medium heat with a splash of water or broth to loosen the sauce.
  • Microwave in 30-second intervals, stirring in between, until heated through.

Frequently Asked Questions

1. Can I make this dish ahead of time?

Yes! You can prep the broccoli, shrimp, and sauce ahead of time and store them separately in the fridge. When ready to eat, quickly stir-fry everything together for a fresh taste.

2. What can I use instead of oyster sauce?

Hoisin sauce or a mix of soy sauce and a little sugar can work as a substitute, though the flavor will be slightly different.

3. How can I make this dish vegetarian?

Replace the shrimp with tofu or tempeh, and use vegetable broth instead of chicken broth.

4. Is this recipe keto-friendly?

If you replace cornstarch with xanthan gum and serve over cauliflower rice, it can fit into a keto diet.

5. Can I use frozen shrimp?

Yes! Just make sure to thaw them completely before cooking.

Final Thoughts and Call to Action

This Shrimp with Broccoli in Garlic Sauce recipe is the perfect combination of convenience, flavor, and nutrition. Whether you’re making a quick weeknight dinner or meal prepping for the week, this dish will satisfy your cravings while keeping things simple and healthy.

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Happy cooking!

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