Honey Garlic Shrimp, Sausage & Broccoli

A Quick and Flavorful One-Pan Meal

Introduction

Looking for a quick, delicious, and protein-packed meal that comes together in no time? This Honey Garlic Shrimp, Sausage & Broccoli recipe is the perfect solution! Whether you’re a busy professional, a parent looking for a family-friendly dinner, or simply someone who enjoys bold, savory-sweet flavors, this dish will not disappoint.

With minimal prep and a quick cook time, this dish is perfect for weeknight dinners. Plus, it’s a one-pan meal, meaning less cleanup! The combination of juicy shrimp, smoky sausage, crisp-tender broccoli, and a luscious honey garlic sauce makes for a meal that is both nutritious and indulgent.

Why You’ll Love This Recipe

  • Fast and Easy – Ready in under 30 minutes.
  • One-Pan Wonder – Fewer dishes, less hassle.
  • Balanced Meal – High in protein with nutrient-packed veggies.
  • Customizable – Swap ingredients to suit your preferences.
  • Sweet, Savory & Spicy – The honey garlic sauce is next-level delicious!

Ingredients

Main Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 8 oz smoked sausage, sliced into 1/2-inch pieces
  • 2 cups broccoli florets

For the Sauce:

  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup soy sauce (low sodium preferred)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper to taste

For Serving:

  • Cooked rice or quinoa
  • Fresh parsley or cilantro, chopped (optional garnish)

Kitchen Equipment Needed

  • Large skillet or wok
  • Small mixing bowl
  • Whisk or fork
  • Cutting board and knife
  • Tongs or spatula

Step-by-Step Instructions

Step 1: Prepare the Sauce

In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes (if using). Set aside.

Step 2: Cook the Sausage

Heat the olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook for about 4-5 minutes, stirring occasionally, until browned on both sides. Remove from the skillet and set aside.

Step 3: Cook the Shrimp

In the same skillet, add the shrimp. Season with salt and pepper. Cook for 2-3 minutes on each side, until the shrimp turn pink and opaque. Remove from the skillet and set aside with the sausage.

Step 4: Cook the Broccoli

Add the broccoli florets to the skillet. Sauté for about 4-5 minutes until they are tender-crisp. You can add a splash of water to help steam the broccoli if needed.

Step 5: Combine and Cook

Return the sausage and shrimp to the skillet with the broccoli. Pour the honey garlic sauce over the mixture and stir to coat everything evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat the ingredients.

Step 6: Serve

Serve the honey garlic shrimp, sausage, and broccoli over cooked rice or quinoa. Garnish with fresh parsley or cilantro if desired. Enjoy your flavorful and hearty meal!

Tips & Variations

Ingredient Swaps

  • Protein Variations: Swap the shrimp for chicken breast or tofu for a different twist.
  • Vegetable Variations: Try bell peppers, snap peas, or asparagus instead of broccoli.
  • Sweetener Alternative: Maple syrup or brown sugar can be used in place of honey.

Cooking Tips

  • Don’t Overcook Shrimp: Shrimp cook quickly and can become rubbery if overdone. Remove them from heat as soon as they turn pink.
  • Want More Sauce? Double the sauce ingredients if you love extra sauce to drizzle over rice.
  • Add More Heat: If you like spicy food, add an extra dash of red pepper flakes or drizzle with sriracha.

How to Store & Reheat Leftovers

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: You can freeze this dish for up to 2 months. Store in a freezer-safe container and thaw overnight in the fridge before reheating.
  • Reheating: Reheat in a skillet over medium heat for best texture. If microwaving, heat in 30-second intervals to avoid overcooking the shrimp.

Pairing Suggestions

Side Dishes

  • Steamed jasmine rice or brown rice
  • Garlic butter noodles
  • Stir-fried bok choy or green beans

Drinks

  • A crisp white wine like Sauvignon Blanc
  • Sparkling water with a squeeze of lemon
  • A light, citrusy beer

Frequently Asked Questions

1. Can I make this recipe ahead of time?

Yes! You can prep the sauce and slice the sausage and broccoli in advance. When ready to eat, just cook everything fresh for the best flavor and texture.

2. Can I use frozen shrimp?

Absolutely. Just be sure to thaw them completely and pat them dry before cooking.

3. How can I make this dish gluten-free?

Use tamari instead of soy sauce and double-check that your sausage is gluten-free.

4. What if I don’t have fresh garlic?

You can use 1 teaspoon of garlic powder in place of fresh garlic.

5. Can I add more vegetables?

Yes! This recipe is super versatile. Try adding carrots, mushrooms, or even baby corn.

Final Thoughts

This Honey Garlic Shrimp, Sausage & Broccoli recipe is the perfect combination of quick, easy, and delicious. It’s a well-balanced meal that’s packed with flavor, and it’s great for meal prep too.

If you enjoyed this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more mouthwatering recipes and kitchen tips. Happy cooking! 🍽️

Leave a Comment