A Perfect Dessert for Coffee Lovers
If you love the rich flavors of coffee and the creamy indulgence of tiramisu, then this Coffee Tiramisu Cake is the perfect dessert for you. This cake combines soft, coffee-infused cake layers with a luscious mascarpone cream filling, making every bite a delight. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a gourmet dessert, this recipe will impress your guests and satisfy your sweet tooth.
Why You’ll Love This Coffee Tiramisu Cake
- Perfect for Coffee Lovers – With coffee in both the cake and the soak, this dessert is a dream for those who love a good espresso.
- Easy to Make – Though it looks elegant, this recipe is beginner-friendly with simple steps.
- Crowd-Pleasing Dessert – Ideal for birthdays, anniversaries, or any celebration.
- Make-Ahead Friendly – This cake tastes even better after chilling, making it great for preparing in advance.
Ingredients
For the Cake Layers:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ cup whole milk
- ½ cup strong brewed coffee (cooled)
For the Coffee Soak:
- 1 cup strong brewed espresso or coffee
- 2 tablespoons coffee liqueur (optional)
- 1 tablespoon sugar
For the Mascarpone Cream Filling:
- 1 ½ cups mascarpone cheese
- 1 ½ cups heavy cream (cold)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For Topping:
- Cocoa powder (for dusting)
- Dark chocolate shavings (optional)
Step-by-Step Instructions
Step 1: Make the Cake
- Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- Mix dry ingredients – In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar – Beat butter and sugar until light and fluffy.
- Add eggs and vanilla – Mix in eggs one at a time, then add vanilla extract.
- Alternate wet and dry – Gradually add the flour mixture, alternating with milk and coffee, until fully combined.
- Bake – Pour batter evenly into cake pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool completely – Let cakes cool before assembling.
Step 2: Prepare the Coffee Soak
- Brew strong coffee.
- Stir in sugar and optional coffee liqueur.
- Let cool before using.
Step 3: Make the Mascarpone Cream
- Beat cold heavy cream and powdered sugar until stiff peaks form.
- Gently fold in mascarpone cheese and vanilla extract until smooth.
Step 4: Assemble the Cake
- Brush each cake layer generously with the coffee soak.
- Spread half of the mascarpone mixture over the first cake layer.
- Place the second layer on top and spread the remaining cream.
- Dust with cocoa powder and dark chocolate shavings.
- Refrigerate for at least 2 hours before serving.
Tips & Variations
- Make it Alcohol-Free – Skip the coffee liqueur and use additional brewed coffee.
- Enhance the Flavor – Add a teaspoon of cinnamon or espresso powder to the cake batter for a deeper coffee taste.
- Make it a Sheet Cake – Bake in a 9×13 pan for a more casual presentation.
- Vegan Alternative – Use dairy-free butter, coconut milk, and a plant-based mascarpone substitute.
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer
- 8-inch round cake pans
- Wire cooling rack
- Pastry brush
- Sifter (for cocoa powder)
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cake slices wrapped in plastic wrap for up to 2 months. Thaw overnight in the fridge before serving.
Best Drink & Food Pairings
- Drinks: Serve with espresso, cappuccino, or a sweet dessert wine.
- Food: Pairs well with fresh berries or a scoop of vanilla gelato.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes! This cake actually tastes better when chilled for a few hours, making it perfect for making ahead.
Can I use cream cheese instead of mascarpone?
You can, but the texture and taste will be slightly different. Mascarpone is richer and less tangy than cream cheese.
How do I make sure my cake stays moist?
Don’t overbake it, and make sure to generously soak the layers with coffee.
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