Decadent Black Forest Cheesecake Recipe

Indulge in a Luxurious Chocolate-Cherry Delight

If you love the rich, velvety texture of cheesecake and the deep, decadent flavors of Black Forest cake, this Decadent Black Forest Cheesecake is your dream dessert. Perfect for special occasions, holiday gatherings, or simply treating yourself, this cheesecake combines a luscious chocolate base with a sweet cherry topping and fluffy whipped cream.

Whether you’re an experienced baker or a beginner looking for an impressive yet manageable recipe, this cheesecake is sure to be a showstopper. With step-by-step instructions, helpful tips, and variations, you’ll have everything you need to create this indulgent dessert at home.

Why You’ll Love This Recipe

  • Perfectly balanced flavors – The rich, chocolatey cheesecake complements the tart cherry topping and light, airy whipped cream.
  • Ideal for any occasion – Whether it’s a birthday, anniversary, or a weekend treat, this cheesecake will impress your guests.
  • Customizable – You can tweak the toppings, use fresh cherries, or experiment with different cookie crusts.
  • Make-ahead friendly – This cheesecake needs time to chill, making it a great make-ahead dessert for stress-free entertaining.

Ingredients

For the crust:

  • 1 1/2 cups (150 g) chocolate cookie crumbs (Oreos or chocolate graham crackers)
  • 1/4 cup (60 g) unsalted butter, melted

For the chocolate cheesecake filling:

  • 24 ounces (680 g) cream cheese, softened
  • 1 cup (200 g) granulated sugar
  • 1/4 cup (25 g) cocoa powder
  • 3 large eggs
  • 8 ounces (225 g) semisweet chocolate, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1/2 cup (120 ml) heavy cream

For the cherry topping:

  • 1 can (21 oz/600 g) cherry pie filling
  • 1 tablespoon Kirsch (cherry liqueur) or 1 teaspoon almond extract (optional)

For the whipped cream topping:

  • 1 cup (240 ml) heavy cream, cold
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Optional garnish:

  • Chocolate shavings or curls
  • Fresh cherries

Kitchen Equipment Needed

  • 9-inch springform pan
  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Spatula
  • Roasting pan (for the water bath)
  • Aluminum foil
  • Piping bag (optional, for decorating with whipped cream)

Step-by-Step Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the bottom with aluminum foil to prevent leaks.
  2. In a bowl, combine chocolate cookie crumbs with melted butter and mix until well combined.
  3. Press the mixture into the bottom of the prepared pan, forming an even layer.
  4. Bake for 10 minutes, then remove from the oven and let it cool.

Step 2: Make the Chocolate Cheesecake Filling

  1. In a large bowl, beat the cream cheese and sugar until smooth.
  2. Add the cocoa powder and mix well.
  3. Beat in the eggs, one at a time, mixing on low speed to prevent overmixing.
  4. Stir in the melted chocolate, vanilla extract, and heavy cream, mixing until smooth.
  5. Pour the cheesecake batter over the cooled crust and smooth the top.

Step 3: Bake the Cheesecake

  1. Place the springform pan into a roasting pan and fill the roasting pan with hot water, halfway up the sides of the cheesecake pan. This creates a water bath, preventing cracks.
  2. Bake for 60–70 minutes, until the edges are set and the center slightly jiggles.
  3. Turn off the oven and leave the cheesecake inside with the door cracked open for 1 hour.
  4. Remove from the oven, let cool at room temperature, then refrigerate for at least 4 hours or overnight.

Step 4: Add the Cherry Topping

  1. Mix the cherry pie filling with Kirsch or almond extract (if using) for extra flavor.
  2. Spread the cherry topping evenly over the chilled cheesecake.

Step 5: Make the Whipped Cream

  1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Pipe or spoon the whipped cream around the edges of the cheesecake.

Step 6: Garnish and Serve

  1. Sprinkle with chocolate shavings or curls.
  2. Decorate with fresh cherries, if desired.
  3. Slice and serve cold.

Storage Instructions

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • For longer storage, freeze slices in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before serving.

Food and Drink Pairings

  • Beverages: A glass of red wine, black coffee, or hot chocolate pairs beautifully with the rich flavors.
  • Food Pairings: Serve alongside a fresh fruit salad or a scoop of vanilla ice cream for contrast.

FAQs

Q: Can I use fresh cherries instead of canned pie filling?
A: Yes! Simmer fresh cherries with sugar and cornstarch until thickened, then use as a topping.

Q: How do I prevent my cheesecake from cracking?
A: Use a water bath, avoid overmixing the batter, and let it cool gradually in the oven.

Q: Can I make this cheesecake ahead of time?
A: Absolutely! Cheesecake tastes even better the next day, so chilling overnight enhances the flavors.

Q: Can I use milk chocolate instead of semisweet?
A: Yes, but it will make the cheesecake sweeter. Adjust sugar accordingly.

Final Thoughts

This Decadent Black Forest Cheesecake is a true masterpiece, combining rich chocolate, creamy cheesecake, and vibrant cherries into one irresistible dessert. Whether for a holiday, birthday, or weekend treat, this cheesecake will delight every chocolate lover.

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